how to cookTag Archive

Non-Stick Egg Pudding is a famous dish in China, today I will learn how to make it with the chef! “Non-Stick” means non-stick plates, non-stick spoon, non-stick teeth! and it is made with the simplest ingredient: egg yolk! I will learn the production step by step, It is said that… Continue Reading Non-Stick Egg Pudding Challenge! 300 Times Stir-fried!【Yummy Shanny】

Eating spicy food is a science In the hands of Sichuan people, chili peppers may be eaten in ten thousand ways Pickled chili, dried chili, chili powder, red oil, bean paste and various chili sauces Dip in water, roast pepper preserved eggs, twice-cooked pork… any two meals are a feast… Continue Reading Chinese cuisine ! Eating spicy food is a science.|ChenChen

How to cook Scallop with Shandong Sauce Scallop with Shandong Sauce Ingredients Scallop Alfalfa 2 egg oyster sauce oil salt cooking wine Sauce Ingredients 2 garlic cloves, finely chopped 2 chiles, finely chopped 2 spring onions, finely chopped 1 tsp. sugar 1 tsp. sesame oil 2 1/2 Tbsp. chicken stock… Continue Reading How to cook Scallop with Shandong Sauce

chinese food: How to make delicious spicy noodles? understand at a glance | food wishes, The spicy noodles taste sweet and sour, and the garlic is tangy, very delicious! Main ingredients: cucumber, shallot, garlic, parsley, pepper, pepper, etc. Video chapters: 0:00 Prepare ingredients 2:16 oil chili 3:15 Cook the noodles… Continue Reading chinese food: How to make delicious spicy noodles? understand at a glance | food wishes

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Eating hot pot is a joyful experience. Platters of raw ingredients surround large pot of broth, bubbling on the table. It’s not just a dish—it’s an experience. Chef Bao shows you step by step recipes on making delicious hot pot. Now you can make hot pot at home and enjoy… Continue Reading Top 4 Hot Pot in China | Chinese Food | Taste Show

Ein deutscher Koch auf der Suche nach der authentischen chinesischen Küche. Noch mehr zum Thema Kochen & Co. im Abo: http://www.youtube.com/subscription_center?add_user=foodle ——————————————————————————————- Foodle — Food & Recipe. Hier dreht sich alles ums Thema Essen. Ob Kochtutorials, Lebensmittelkunde, Ernährungstipps oder die Zubereitung internationaler Spezialitäten — hier kommt jeder Hobbykoch auf seine… Continue Reading Traditionell chinesische Küche I Foodle — Food & Recipe

This video wants to teach you how to make delicious food for your parents and siblings. If you make a mistake, please do not hesitate, thank you very much source

This is the ultimate Chinese comfort noodles, add some meat and potatoes and this recipe will make anyone happy, full and comforted! This is different than the Korean Jjajangmyeo but in my opinion taste much better 🙂 Ingredients: Chinese Bean Paste: http://amzn.to/1S4OLQL 1 Cucumber 3 Cloves Garlic 1 Scallion Noodles… Continue Reading EXTRA EASY MEATY Zha Jiang Mian “FRIED SAUCE NOODLE” Recipe (怎么做炸酱面)

This recipe is inspired by Lebanese Mujadara and a combination of a few Mediterranean recipes (however, I have added Ginger because of its various health benefits, especially with digestion). ➡️ When you come back, you’ll have one of the crucial ingredients for a vegan rice recipe that is rich in… Continue Reading One Pot Lentil and Rice Recipe Inspired by Lebanese Mujadara 🇱🇧 Easy Plant-Based Recipes for Vegans