How to cook Scallop with Shandong Sauce Scallop with Shandong Sauce Ingredients Scallop Alfalfa 2 egg oyster sauce oil salt cooking wine Sauce Ingredients 2 garlic cloves, finely chopped 2 chiles, finely chopped 2 spring onions, finely chopped 1 tsp. sugar 1 tsp. sesame oil 2 1/2 Tbsp. chicken stock… Continue Reading How to cook Scallop with Shandong Sauce

Ching Chong Chang Cheng can Cook Chengs Kitchen Chinese Cantonese Cuisine in New Manila Quezon City Slice, Dice, Chop, Mince, A Dash, a Pinch, a Smidgen, and Seasoning to Taste, Roast, Bake, and Broil, Saute, Sear, Brown, Char, Deep Fry and Pan Fry, Braise, Boil, Simmer, Poach, Steam, Blanch, cookingchannel… Continue Reading Ching Chong Chang Cheng can Cook Chengs Kitchen Chinese Cantonese Cuisine in New Manila Quezon City