Eating spicy food is a science In the hands of Sichuan people, chili peppers may be eaten in ten thousand ways Pickled chili, dried chili, chili powder, red oil, bean paste and various chili sauces Dip in water, roast pepper preserved eggs, twice-cooked pork… any two meals are a feast… Continue Reading Chinese cuisine ! Eating spicy food is a science.|ChenChen

Shiitake mushrooms a few years ago customized, year round basically no management Although the harvest is not much, it is enough to use in the canteen. then we plant some mushrooms and a few wild mushrooms on the ground. item. Finally, how this video feels long time okay. No updates,… Continue Reading Chinese cuisine ! Delicious dishes from shiitake mushrooms |ChenChen

River Snails Rice Noodle (Chinese: Luosifen) is a Chinese noodle soup and specialty of Liuzhou, Guangxi. The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel… Continue Reading River Snails Rice Noodle | Famous Chinese Street Food in Hangzhou, Zhejiang.

在吃这件事上,“臭味”相投,便称知己。 味有七种–酸、甜、苦、辣、咸、鲜、香。 鲜味之中,有一味,就是臭。 如果说“香”是对美食的一般赞美,那么“臭”也许是对美食的最高褒奖。 中国人对臭十分有研究。在中国,不少美食以臭著名,早已“臭名”远扬–湖南臭豆腐、柳州螺蛳粉、北京豆汁儿、贵州折耳根、武汉臭面筋,江浙地区的臭苋菜梗、霉千张、臭腌蛋、臭百叶、臭冬瓜……纵观中国,从蔬菜、豆制品到肉类,只要是能吃的,没有不能臭的。 In the matter of eating, the “smell” is the same, and it is called a confidant. There are seven flavors – sour, sweet, bitter, spicy, salty, fresh and fragrant. Among the umami tastes, there is one taste, that is, smell. If “fragrant” is a general… Continue Reading 人类美食的至高境界—臭味食物,真香警告⚠️|The supreme state of human cuisine, smelly food

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