Eating spicy food is a science
In the hands of Sichuan people, chili peppers may be eaten in ten thousand ways
Pickled chili, dried chili, chili powder, red oil, bean paste and various chili sauces
Dip in water, roast pepper preserved eggs, twice-cooked pork… any two meals are a feast
#chenchen #vhfamer #vhfamerchenchen


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