How to cook Scallop with Shandong Sauce
Scallop with Shandong Sauce
Ingredients
Scallop
Alfalfa
2 egg
oyster sauce
oil
salt
cooking wine
Sauce Ingredients
2 garlic cloves, finely chopped
2 chiles, finely chopped
2 spring onions, finely chopped
1 tsp. sugar
1 tsp. sesame oil
2 1/2 Tbsp. chicken stock
1/2 tsp. salt
3 tsp. dry sherry
2 tsp. wine vinegar
1/2 Tbsp. red chili oil
Directions
Clean the scallop. Beat the egg into the scallop. Add a little salt. Stir to make it mixed evenly. Put some oil in the pan and add the scallop liquid. Stir fry.Add a little cooking wine.And then add the oyster sauce.Add a little white sugar.Stir well and dish up.
Sauce Directions
Heat a wok, then add the garlic, chiles, spring onions, sugar and sesame oil, Stir-fry for 1 minute, then add the chicken stock, salt, sherry and vinegar. Stir over med. heat until boiling, then simmer for about 20 seconds. To use: Pour the sauce over meat and finally drizzle on the red chili oil.

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