Eating spicy food is a science In the hands of Sichuan people, chili peppers may be eaten in ten thousand ways Pickled chili, dried chili, chili powder, red oil, bean paste and various chili sauces Dip in water, roast pepper preserved eggs, twice-cooked pork… any two meals are a feast… Continue Reading Chinese cuisine ! Eating spicy food is a science.|ChenChen

Shiitake mushrooms a few years ago customized, year round basically no management Although the harvest is not much, it is enough to use in the canteen. then we plant some mushrooms and a few wild mushrooms on the ground. item. Finally, how this video feels long time okay. No updates,… Continue Reading Chinese cuisine ! Delicious dishes from shiitake mushrooms |ChenChen

Abalone Clams Seafood Soup, is one of the most popular Cantonese cuisine of Chinese restaurant Dynasty in the Renaissance Harbour View Hotel Hong Kong. The Executive Chef Suen is introducing how to make this fresh and sweet seafood soup. 海鲜汤,滋补鲜美,无人能够抵抗其魅力。除了新鲜的食材,料理中也存在许多秘诀,让我们一起走进香港万丽海景酒店,看行政总厨孙锦胜师傅会如何烹饪这一道鲜鲍花甲海鲜汤。 source

Subscribe to my channel ▶ http://bit.ly/2PbWyp9 Jinhua Ham is quite popular in many places. I cooked in a very traditional way, made it one of the most famous Chinese dishes. ————————————————– —————————————- Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on… Continue Reading Jinhua Ham Stewed with Sweet Sauce and Lotus Seed, Very Famous Dish!|Uncle Rural Gourmet