Non-Stick Egg Pudding is a famous dish in China, today I will learn how to make it with the chef! “Non-Stick” means non-stick plates, non-stick spoon, non-stick teeth! and it is made with the simplest ingredient: egg yolk! I will learn the production step by step, It is said that… Continue Reading Non-Stick Egg Pudding Challenge! 300 Times Stir-fried!【Yummy Shanny】

Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make… Continue Reading Hunan Chicken Wings – Spicy Asian Wings – Chinese Chicken Wings

After feasting on the deservedly famous chicken and rice at Nong’s Khao Man Gai in Portland, Oregon, we came back to the test kitchen to create a recipe for home cooks. Get our Khao Man Gai recipe: Buy our winning Dutch oven: Buy our best-buy Dutch oven:… Continue Reading How to Make Comforting Khao Man Gai (Thai-Style Chicken and Rice)

Exploring the Delicious World of Chinese Cuisine #chinese_cuisine #Chinese_food_culture Chinese cuisine Chinese cooking Chinese food culture Traditional Chinese food Sichuan cuisine Cantonese cuisine Dim sum Chinese street food Chinese snacks Chinese spices Chinese recipes Chinese ingredients Chinese noodles Chinese dumplings Chinese desserts Chinese food vlog Chinese food documentary Exploring Chinese… Continue Reading Exploring the Delicious World of Chinese Cuisine #chinese_cuisine #Chinese_food_culture

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Where to Eat? Chinatown Food Street Singapore Come and Follow me as I tour you around Chinatown Food Street Singapore KUYA PANDISOY Where to Eat Series? featuring Chinatown Food Street Singapore. Join me as I go around places to explore where to eat. a good recommendable a must go places… Continue Reading Where to Eat? Chinatown Food Street Singapore

Must eat chestnut in autumn and winter! ! ! Sugar roasted chestnut with butter, very sweet! Known as the “king of dried fruits”, chestnut is a veritable longevity fruit in autumn, and it is also a real “food supplement master”! Boiled into caramel, sea salt and chestnut jam, it is… Continue Reading 4 Chestnut Recipes | 糖烤黃油板栗 & 栗子醬… 4款栗子吃法!| Summer Kitchen•夏廚陳二十【341】