cooking techniques – Chinatowns Best Food

How to cook Scallop with Shandong Sauce

How to cook Scallop with Shandong Sauce Scallop with Shandong Sauce Ingredients Scallop Alfalfa 2 egg oyster sauce oil salt cooking wine Sauce Ingredients 2 garlic cloves, finely chopped 2 chiles, finely chopped 2 spring onions, finely chopped 1 tsp. sugar 1 tsp. sesame oil 2 1/2 Tbsp. chicken stock… Continue Reading How to cook Scallop with Shandong Sauce

Posted on: April 8, 2023 April 8, 2023
Author: Gerry P
Categories: Shandong cuisine
Tags: best scallop recipe, cook scallops, cookin wit ab, cooking, cooking scallops, cooking techniques, cooking tips, how to cook, how to cook scallops, how to make, how to make scallops, how to sear scallops, how to sear scallops perfectly, pan fried scallops, pan seared scallops, pan seared scallops with lemon caper sauce, scallop recipe, scallop recipes, scallops, scallops nutrition, scallops recipe, seared scallop recipes, seared scallops recipe, smokin and grillin wit ab

Where to Eat? Chinatown Food Street Singapore

Where to Eat? Chinatown Food Street Singapore Come and Follow me as I tour you around Chinatown Food Street Singapore KUYA PANDISOY Where to Eat Series? featuring Chinatown Food Street Singapore. Join me as I go around places to explore where to eat. a good recommendable a must go places… Continue Reading Where to Eat? Chinatown Food Street Singapore

Posted on: March 7, 2023 March 7, 2023
Author: KUYA PANDISOY
Categories: Chinatown food
Tags: asian food, baking, bread, cakes, cooking guides, cooking ideas, cooking style, cooking techniques, cooking tips, filipino food, filipino style, filipino version, food, Good food, how to, Korean, new menu, new recipe, paano, paano gumawa, paano magluto, Pinoy, quality food, recipe, thai food, Where to eat
18 Comments on Where to Eat? Chinatown Food Street Singapore

X-Treme Chinese Cuisine with Alvin Leung | Bo Innovation Restaurant | Hong Kong

Alvin Leung “The Demon Chef” holds three Michelin stars and likes to impress people in following his concept of Chinese Cuisine with his own style “X-Treme Chinese”. The “wow-factor” should be never missedwhen experiencing one of his food creations. Watch more from our playlist “Restaurants and their Specialities worldwide”: https://goo.gl/Q5lxqr… Continue Reading X-Treme Chinese Cuisine with Alvin Leung | Bo Innovation Restaurant | Hong Kong

Posted on: November 19, 2022 November 19, 2022
Author: wocomoCOOK
Categories: Chinese cuisine
Tags: 3 stars michelin, Bo London, chef hongkong, chinese molecular cooking, cook, cooking, cooking techniques, cooking with molecular techniques, crazy food, cuisiner, delicious, extreme cuisine, food culture, gastronomic techiniques, hong kong, Kitchen, kochen, micheline stars, moderne Küche, molecular cuisine, PLAY_EN, recette, recipe, simple dishes, World's Best Restaurants, Wow, X-citement, X-perience, X-treme, X-Treme Chinese, 梁經倫
44 Comments on X-Treme Chinese Cuisine with Alvin Leung | Bo Innovation Restaurant | Hong Kong

The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats

Full Story: https://www.seriouseats.com/2020/05/essential-sichuan-pantry-ingredients.html When author and Chinese-cooking expert Fuchsia Dunlop visited Serious Eats’ test kitchen a few months ago to cook through some of the recipes from her recently updated masterwork on Sichuan cooking, The Food of Sichuan, she spent a few minutes chatting with us about the essential ingredients… Continue Reading The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats

Posted on: November 6, 2022 November 6, 2022
Author: Serious Eats
Categories: Sichuan cuisine
Tags: chinese cooking, cooking, cooking techniques, Eating, food, food science, fuchsia dunlop, how to cook, Kitchen, pantry, Serious Eats, sichuan, sichuan ingredients, sichuanese pantry
20 Comments on The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats