Non-Stick Egg Pudding is a famous dish in China,
today I will learn how to make it with the chef!
“Non-Stick” means non-stick plates, non-stick spoon, non-stick teeth!
and it is made with the simplest ingredient: egg yolk!
I will learn the production step by step,
It is said that it needs to be stir-fried at least 300 times!
Can I succeed?
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🌮 A food vlogger and a culinary lover.
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‍👩‍🦰 和美食博主珊妮兒 一起吃遍東方西方!
💚 Mi ankaŭ estas esperantisto, varme bonvenigas ĉiujn gesamideanojn!
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