scallops – Chinatowns Best Food

Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)

After retiring from his office job, Li Cong opened a restaurant that serves traditional Shanghainese fare that few others still make. His most popular items include fermented bean curd, also known as “Chinese cheese,” fresh scallops, and fish liver. But what makes Shanghainese cuisine unique? Chef Li shares the philosophy… Continue Reading Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)

Posted on: April 30, 2023 April 30, 2023
Author: Goldthread
Categories: Zhejiang cuisine
Tags: asia, asian, beijing, characters, cheese, chefs plate, china, chinese, chinese cheese, chinese cooking, chinese cuisine, chinese food, chinese restuarant, cong ge, cooking, cuisine, culture, eccentric, fermented bean curd, fermented tofu, fish, food, foodie, Goldthread, goldthread food, gordon ramsay likes the food, hong kong, scallops, shanghai, shanghai food, souch china morning post, southeast asia, southeast asian, street food, top chef ep 12, travel
24 Comments on Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)

How to cook Scallop with Shandong Sauce

How to cook Scallop with Shandong Sauce Scallop with Shandong Sauce Ingredients Scallop Alfalfa 2 egg oyster sauce oil salt cooking wine Sauce Ingredients 2 garlic cloves, finely chopped 2 chiles, finely chopped 2 spring onions, finely chopped 1 tsp. sugar 1 tsp. sesame oil 2 1/2 Tbsp. chicken stock… Continue Reading How to cook Scallop with Shandong Sauce

Posted on: April 8, 2023 April 8, 2023
Author: Gerry P
Categories: Shandong cuisine
Tags: best scallop recipe, cook scallops, cookin wit ab, cooking, cooking scallops, cooking techniques, cooking tips, how to cook, how to cook scallops, how to make, how to make scallops, how to sear scallops, how to sear scallops perfectly, pan fried scallops, pan seared scallops, pan seared scallops with lemon caper sauce, scallop recipe, scallop recipes, scallops, scallops nutrition, scallops recipe, seared scallop recipes, seared scallops recipe, smokin and grillin wit ab

Chinatown street food 🇹🇭 Lobster & scallops in #bangkok

#chinatown #bangkok #streetfood Please subscribe and leave a comment! Thanks and God bless you. For more amazing street food content, please watch @FOODASIA7 source

Posted on: March 11, 2023 March 11, 2023
Author: FOODASIA
Categories: Chinatown food
Tags: #asianstreetfood, #Charcoal cooking, #Grill, #Mâncare, #nightmarket, #ricenoodles, #Super grill, #thaisausages, asianfood, Bangkok, chinatown, Chinatown Bangkok, delicious, fish, food, foodmarket, Good food, lobster, Meat, noodles, scallops, shorts, street, street food, streetfood, thai, thai food, thaifood, Thailand, vegetables, veggies
13 Comments on Chinatown street food 🇹🇭 Lobster & scallops in #bangkok

food for fatsongsong and thinermao | chinese food | food challenge | country food | tasty food

food for fatsongsong and thinermao | chinese food | food challenge | country food | tasty food,The foods included in the video include: soaked lotus root belt, fried lotus root belt with bacon, garlic-flavored river mussels, fried pork with bamboo shoots, fried sixtie, roasted sixtie, shrimp slices, fried meat with… Continue Reading food for fatsongsong and thinermao | chinese food | food challenge | country food | tasty food

Posted on: February 18, 2023 February 18, 2023
Author: FatSongsong and ThinErmao
Categories: Chinese cuisine
Tags: bacon, bamboo shoots, challenge, china food, chinese cooking, chinese food, Chinese street food, chopped peppers, country food, egg, fast food, fatsongsong and thinermao, fish, fish head, food, food challenge, FOOD INSIDER, funny mukbang, interesting videos, lotus root strips, mussels, outdoor cooking, pine needle tea, prawn chips, rice, scallops, spicy, spicy food challenge, steamed eggs, street food, tasty food, tasty food videos, thinermao and fatsongsong, zongshu
31 Comments on food for fatsongsong and thinermao | chinese food | food challenge | country food | tasty food