Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish… Continue Reading Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li

Chinese food in America can cost $3 all the way to $300. Is this the way it should be? Che Li https://www.yelp.com/biz/cheli-new-york?osq=che+li https://www.instagram.com/cheli.nyc/ Hutong https://www.yelp.com/biz/hutong-new-york https://www.instagram.com/hutongnyc/?hl=en Uluh https://www.yelp.com/biz/uluh-new-york https://www.instagram.com/uluh.ny/?hl=en Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos Join the Fung Bros community and get access to special discounts, livestreams,… Continue Reading MOST Expensive CHINESE FOOD in NEW YORK! $150 MEAL

Today marks the Traditional Chinese Festival: Dragon Boat Festival!!! Wish you all win the dragon boat racing!!! Eating zongzi (Chinese sticky rice dumplings) seems to be the most widespread activities in China ZONGZI(sticky rice dumplings) in Huzhou, Zhejiang, which is also called pillow zongzi for its shape How much do… Continue Reading Dragon Boat Festival: PILLOW-SHAPED Zongzi in Zhejiang

A classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and then served with crunchy cucumber. Recipe ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Sauce 12 oz (340 g) ground pork… Continue Reading Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面) Recipe

#OurDecade #ShortVideoCompetition2022 #2022ISVC Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to… Continue Reading The Top 8 Chinese Regional Cuisines Part 2

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Fishermen in Zhejiang and Jiangsu provinces of east China are having bumper harvest of aquatic products in this year’s fishing season, beginning in September. https://www.cctvplus.com/news/20220923/8292514.shtml#!language=1 Welcome to subscribe us on: Facebook: https://www.facebook.com/NewsContent.CCTVPLUS Twitter: https://twitter.com/CCTV_Plus LinkedIn: https://www.linkedin.com/company/cctv-news-content Video on Demand: www.cctvplus.com If you are in demand of this video footage, please… Continue Reading Zhejiang, Jiangsu Fishermen Have Bumper Harvests

Yummy Chinese Mukbang Eating Spicy FOOD – SOUND – PORK BELLY – PORK SKIN – Sana ASMR #ASMR​ #Mukbang​ #Spicy​food Q&A; What’s ASMR meaning? ASMR is a feeling of well-being combined with a tingling sensation in the scalp and down the back of the neck, as experienced by some people… Continue Reading Yummy Chinese Mukbang Eating Spicy FOOD SOUND PORK BELLY PORK SKIN Sana ASMR #432