Today marks the Traditional Chinese Festival: Dragon Boat Festival!!! Wish you all win the dragon boat racing!!! Eating zongzi (Chinese sticky rice dumplings) seems to be the most widespread activities in China ZONGZI(sticky rice dumplings) in Huzhou, Zhejiang, which is also called pillow zongzi for its shape How much do… Continue Reading Dragon Boat Festival: PILLOW-SHAPED Zongzi in Zhejiang

Spring rolls, also named ‘spring pancakes’ (春饼) or ‘thin pancakes’ (薄饼), are a traditional Chinese New Year food. Get the recipe : Masterchef Chen Yichun shares tips on how to make fresh spring roll wrappers and spring rolls at home with step by step instructions. #streetfood #springrolls #asmr Spring… Continue Reading How to Make Spring Rolls Wrappers l Authentic Chinese Food

Under the umbrella of Chinese cuisine are countless regional styles. From this immense collection, one stands out century after century as the best of the best…Shandong. From its perch in northern China, the food of this land has travelled throughout the country and influences so many of it’s neighbors. Get… Continue Reading Shandong: King of the Cuisines – Wok N Roll – Episode 87 – BONTV

Check out for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! Follow me on Insta: And subscribe to my channel here: Street Food in China! Exotic Chinese Street Food and Seafood in Guangzhou, near Hong Kong! This is the… Continue Reading Chinese Street Food Tour in Guangzhou, China | Exotic Seafood, BBQ Pork, and Street Food in China

#OurDecade #ShortVideoCompetition2022 #2022ISVC Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to… Continue Reading The Top 8 Chinese Regional Cuisines Part 2

Fishermen in Zhejiang and Jiangsu provinces of east China are having bumper harvest of aquatic products in this year’s fishing season, beginning in September.!language=1 Welcome to subscribe us on: Facebook: Twitter: LinkedIn: Video on Demand: If you are in demand of this video footage, please… Continue Reading Zhejiang, Jiangsu Fishermen Have Bumper Harvests

Amazing cutting skills ~ It’s Culinary Magic to watch Masterchef John Zhang cutting potato into hair-like strips, and he shares a creative recipe, Ultra-Crispy Potato Crust Scallops, that’s so tasty. #knife #masterchef #chineserecipes Subscribe for more awesome Chinese recipes: Wanna learn more about knife skills in Chinese cooking?… Continue Reading Satisfying Knife Skills – Cut Potato l Chinese Recipes by Masterchef

What’s your favourite Chinese food or dish that you would like to try? Comment below! We hope students will be allowed to return to China soon and get a chance to taste all these cuisines! You can discover your dream program/ university in the places mentioned in this video here:… Continue Reading 10 Facts You Probably Didn't Know About Chinese Food! 🥟🥢🥡 Sichuan Province is located in the southwest part of China. Sichuan cuisine, known as Chuan Cai, is popular among people all over China. Sichuan cuisine is notable for its spicy flavor. In this video, Anna Ellis, who lived in Sichuan for 15 years, has a chance to try authentic… Continue Reading Episode 4 Sichuan Cuisine