作者昵称:川妹子王姐 source

Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved… Continue Reading Eat China Special: Spicy Sichuan (E2)

🎥 Thai Street Food in Satun: https://youtu.be/C2yd1Sj0JZ8 🔔 Subscribe for NEW VIDEOS: http://bit.ly/MarkWiensSubscribe Hat Yai, Thailand (หาดใหญ่) – One of my favorite food cities in Thailand is Hat Yai (หาดใหญ่). It has an amazing mix of foods and cultures, from the best fried chicken in Thailand to amazing southern Thai… Continue Reading Epic Pomfret Hot Pot!! ULTIMATE THAI CHINESE FOOD! | Best Food in Hat Yai (หาดใหญ่)!

Get Surfshark VPN at https://Surfshark.deals/dumpling – Enter promo code DUMPLING for 83% off and 3 extra months for free! The last time I was in London I haven’t really explored the Chinatown food scene and there were some amazing Chinese restaurants I found. LinLin Crepes玲玲煎饼 5 Newport Pl, London WC2H… Continue Reading BEST HOTPOT EVER?! London Chinatown FOOD TOUR | Must Try STEAM BUNS

Hot Pot, Kung Pao Chicken, and Dandan Noodles are all of these dishes that come from Sichuan Cuisine, the most popular cuisine in China for being spicy and flavorful. Today, we focus on Sichuan Cuisine and 10 authentic and popular dishes. 00:00 What is Sichuan Cuisine? 00:37 Hot Pot (火锅… Continue Reading Sichuan Food: 10 Authentic and Popular Sichuan Dishes | Chinese Food

There are thousands of ways to make eggs, Masterchef John Zhang shares 5 unique egg recipes with step by step instruction. Cooking Chinese Food at home is easier than you think. #top5 #eggrecipes #masterchef 0:18 Moo Shu Pork with Egg Floss & Shredded Vegetable 木须肉 3:11 Scrambled Eggs with Shrimp… Continue Reading Top 5 Egg Recipes by Masterchef | Cooking Chinese Food • Taste Show

The last time I was in Singapore, I didn’t get to try a lot of places. So I’m back to redeem myself by going on a street food tour in Singapore Chinatown. I had some delicious noodles and amazing soup dumplings. #chinatown #singapore #dumplings Location: ✧ Chinatown https://bit.ly/2V6nG6m ***MORE EXCLUSIVE… Continue Reading STREET FOOD FEAST at Singapore CHINATOWN!

Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)

Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different. This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay… Continue Reading Chinese Food 101: North vs. South vs. East vs. West – Eat China (S1E1)