There are thousands of ways to make eggs, Masterchef John Zhang shares 5 unique egg recipes with step by step instruction. Cooking Chinese Food at home is easier than you think.
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0:18 Moo Shu Pork with Egg Floss & Shredded Vegetable 木须肉
3:11 Scrambled Eggs with Shrimp and Mushroom 蠔油三菇滑蛋蝦仁
5:07 Egg Dumplings Hot Pot 蛋餃火鍋
8:06 Braised Pork Belly with Tiger Skin Eggs 燜肉燉虎皮蛋
11:59 Steamed Egg Custard with Clams 蛤蜊燉蛋
Dish 1: Moo Shu Pork with Egg & Shredded Vegetable
Moo Shu Pork (木须肉) is one of those traditional Chinese cuisines which has been localized around the world.This shredded egg pieces in this cuisine resemble the Osmanthus 桂花, and hence how it gets the name. Moo Shu Pork is originated from Shandong, which is prepared with eggs, pork, wood ear fungus, and also included bamboo shoots. When it starts to get populated at Beijing, chefs find that it is hard to get bamboo shoots, and therefore begins to substitute it with dried lily flowers and cucumbers.
Get the recipe: https://www.tastelife.tv/recipe/moo-shu-pork_5772.html
Dish 2: Scrambled Eggs with Shrimp and Mushroom
If you are looking for an easy dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is perfect.
Get the recipe: https://www.tastelife.tv/recipe/shrimp-and-mushrooms-with-scrambled-eggs-in-oyster-sauce_14547.html
Dish 3: Egg Dumplings Hot Pot
Juicy savory meat filling wrapped in egg omelet wrappers, this Egg Dumplings Hot Pot is traditionally a New Year’s treat in Shanghai, China. Chef John shows you easy way to prepare it at home.
Get the recipe: https://www.tastelife.tv/recipe/egg-dumplings-hot-pot_2612.html
Dish 4: Braised Pork Belly with Tiger Skin Eggs
Tiger-skin eggs are a traditional dish in Jiangsu Province. Hard-boiled eggs are deep-fried to have a thin golden crust and then braised with pork belly. The result is melt-in-our-mouth deliciousness.
Get the recipe: https://www.tastelife.tv/recipe/braised-pork-belly-with-eggs-and-potatoes_4580.html
Dish 5: Steamed Egg Custard with Clams
This dish exemplifies the simplicity of Chinese home cooking. It takes about 5 minutes to prepare and ready in 30 minutes or less. It’s super delicious!
Get the recipe: https://www.tastelife.tv/recipe/steamed-clams-and-eggs_4622.html
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