Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)