Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different.

This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay tuned for our deep dive into regional Chinese cuisine.

And you liked this video, we have more stories about Chinese food, including:

Why It’s So Hard to Find Sichuan Peppercorns in America

We Went to Dim Sum School in Hong Kong

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Producer and Host: Clarissa Wei
Videographer: Nicholas Ko
Editor and Animation: Ray Ngan
Mastering: Victor Peña

Music: Audio Network


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