Cheong Fun – a.k.a. Rice Noodle Roll – are a classic at Dim Sum, but they’re also a hyper common breakfast street food in Hong Kong and Guangzhou. Whether at Dim Sum or on the street, the rice noodle rolls are steamed with these massive steaming machines – something we’ll… Continue Reading Cheung Fun, Authentic Cantonese Rice Noodle Rolls (布拉肠粉)


Sayur ini sama mahal di Hongkong 1 ikat $40 || Tumis asparagus ala Hongkong @rizqialengloy Assalamualaikum sahabat Rizqia Lengloy Kali ini masih tetap sama,saya berbagi Vidio tentang masakan,masakan sederhana, masakan Hongkong, masakan Hongkong sehari hari sehari hari,masakan ala Hongkong,yaitu Tumis asparagus dengan udang,sayur asparagus ini termasuk sayur yang mahal di… Continue Reading Masakan Hongkong ‼️ Tumis asparagus ala Hongkong @Rizqialengloy

Renrenhui Sichuan cuisine spicy sauce (medium spicy and slightly numb) has a good color, suitable for bibimbap, various stir-fried vegetables, spicy hot pot, spicy fish, etc. The cured chicken is too fragrant And You can also choose the degree of spiciness of the rice noodles. If you can eat spicy… Continue Reading Sichuan Cuisine Spicy Sauce Noodle, The cured Chicken With Chili Peppers is Very Delicious #116

Cuisine Names: Hunan food, Xiang cuisine Location: Hunan Province (southern central China) — Changsha, Zhangjiajie Distinctives: spicy, favoring sautéing, stir-frying, steaming, and smoking Representative dish: Farmhouse Stir-fried Pork (农家小炒肉) Ingredients: Some Pork Belly 4 Green Chili Pepper 4 Red Chili 2 Cloves of Garlic 4 slices of Ginger 2 tsp… Continue Reading [湘Hunan Cuisine] — Farmhouse Stir-fry Pork 农家小炒肉

FAT Chinese Cooking: Fast (within 15 minutes); Affordable (under $5); Tasty (judged by you!) source

Chinese Food Recipe. #chinafood #chinesefoodcooking #chinesefood #foodcooking #chinafood #food source

Fast (within 15 minutes); Affordable (under $5); Tasty (judged by you!) For more information on the show and/or the show host, go to Chinese Home Cooking Weeknight (CHCW) website Would you like to make suggestions for future CHCW shows? Take a 5-minute survey. Copy and paste the URL link… Continue Reading Mushroom Chicken — Quick & Easy Chinese Cuisine by Chinese Home Cooking Weeknight Show

Recipe at: Literally meaning sugar and vinegar, this is a dish with classic Chinese origins. Zhe Jiang vinegar is made from fermented glutinous rice. It is dark in colour and and has a rich and smoky flavour. These flavours are then imparted to the pork ribs during the cooking… Continue Reading Sweet and Sour Vinegar Spare Ribs – 糖醋排骨

I’m back with a new recipe ” Spicy Schezwan Noodles ” This easy recipe for spicy and tangy Schezwan noodles is completely vegan, and delicious to prepare as a tasty lunch or dinner. It features stir fried vegetables and noodles tossed with a homemade Schezwan sauce that’s got a kick of heat… Continue Reading Veg Schezwan Noodles Recipe | Spicy Schezwan Noodles | Quick And Easy | Chinese Cuisine