When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang.… Continue Reading PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China

Last time, we went to 4 different households and experienced 4 different gourmet regional cuisines out of the 8, which are Cantonese, Hunan, Jiangsu and Zhejiang. Today, we will take you to another 4 households to show you Shandong, Fujian, Szechuan and Anhui cuisines. Who’s ready to get ‘em all?… Continue Reading The Top 8 Chinese Regional Cuisines Part 2 | EP25 Open China

Translating literally to “water-cooked fish,” it’s fish slices gently poached in a not-so-gentle broth. No, it’s not just water in there. Infused with dried chilies, Sichuan peppercorns and chili bean sauce, it’s a tingly, vermilion bath loaded with slivered vegetables like cabbage and celery, flavors melding. source

Part of our series on Sichuan Flavors with Fuchsia Dunlop, Fuchsia introduces one of her favorite dishes, Fish-Fragrant Eggplants. Don’t let the name fool you—there’s no fish in this dish. Instead, this Sichuanese classic is deeply flavored with garlic, ginger, and pickled chilies, aromatics that are often associated with fish… Continue Reading Fuchsia Dunlop & Sichuan Flavors: Fish Fragrant | Braised Eggplant | Serious Eats

On this day, we were craving for some local Chinese Food and we searched on Yelp. We came across Hunan Restaurant which had a 4.5 Rating. Since 1992, Hunan Restaurant has been serving the locals of San Lorenzo, CA with made to order Chinese Food using the freshest ingredients. Come… Continue Reading WHAT TO EAT l Hunan Chinese Restaurant – San Lorenzo, CA

ရန်ကုန်မြို့က စီချွမ်ဟင်းလျာ တချို့ကို အတူတူ စပ်စုကြည့်မယ် Sichuan Cuisine in Yangon Chinatown – 酸木瓜雞 ကြက်ချဉ်စော်ခါးသီး – 泡椒魚片 ငါးအသားလွာငရုပ်ချဉ်ကြော် – 揚州炒飯 ရန်ကျော်ထမင်းကြော် – 肉丸菜心湯 ဝက်သားလုံးမူံညင်းစိမ်း ဟင်းချို – 回鍋肉 ဟွေကော် ကြော် – 泡腳腰花 ဝက်ကျောက်ကပ် ငရုပ်ချဉ်ကြော် – 涼拌木耳 ကြွက်နားရွက်သုပ် – 涼拌莲藕 ကြာစွယ်သုပ် – 涼拌牛肉 အမဲမာလာသုပ် – 荷兰豆虾 ပုဇွန်ရွှေပဲသီးကြော် #mplay #mplayfoodandtravel source

Sichuan cuisine, alternatively Szechwan or Szechuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from heavy use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. ———- ►GRAB A T-SHIRT? https://teespring.com/stores/ericsurf6-merch Use… Continue Reading Chinese Sichuan Cuisine – Eric Meal Time #630

Twice Cooked Pork is a Szechuanese dish every household could make. It is savory and goes well with steamed rice. When selecting the pork, be sure to choose a fresh piece of pork leg with about 40% fat and 60% lean meat. The ingredients are basic, and the steps are… Continue Reading Sichuan Cuisine: Twice Cooked Pork with Garlic Leaves

Today, we’re going on a Spicy Sichuan food crawl exploring 4 different innovative forms of the cuisine. Why is taking over? Let’s find out. Restaurants: Tao’s Kitchen “Kou Shui Ji” https://www.yelp.com/biz/tao-s-kitchen-san-gabriel-2?osq=tao%27s+kitchen Hibiscus Tree (Modern Szechuan Hot Pots) https://www.yelp.com/biz/hibiscus-tree-%E8%8A%99%E8%93%89%E6%A8%B9%E4%B8%8B-san-gabriel?osq=hibiscus+tree DX Lab – Chengdu Hand-Street Foods https://www.yelp.com/biz/dx-lab-san-gabriel-2 Spicy Charm https://www.yelp.com/biz/spicy-charm-san-gabriel-2?osq=spicy++charm Timestamps: 0:00… Continue Reading WHY SICHUAN FOOD IS TAKING OVER!! (Spicy Chinese Food Crawl!)

The ever popular Sichuan Mapo Tofu! If you’re a bit on the fence about tofu, this is definitely one of the best ‘gateway tofu’ dishes. This dish is the “Mala” flavor profile, meaning that it’s going to feature a combination of heat and that characteristic numbing flavor of the Sichuan… Continue Reading How to Make Authentic Chinese Mapo Tofu (麻婆豆腐)