Hairy tofu is what its name suggests: tofu with wisps of white hair growing out of it. The hairs are the result of a fungal spore that inoculates the tofu, giving it a texture akin to blue cheese. It’s a beloved specialty in the Chinese province of Anhui, where people… Continue Reading Why Is This Chinese Tofu Hairy?

Let’s eat Dongpo Pork today. A Bite of Dongpo Pork Pork, which was not popular thousands of years ago, has now become the most impressive part of the G20 banquet because of the endorsement by Su Dongpo! Nowadays, Dongpo porkis a prominent dish in Hangzhou cuisineand the most impressive dish… Continue Reading Dongpo Pork 东坡肉 |Zhejiang|浙江|红烧肉|中国美食|Chinese food| pork stewed in soy sauce

Cctvf – Télévision centrale de Chine en Francais – 中国中央电视台-法语 Kaléidoscope, la nouvelle vitrine culturelle de la Chine sur CCTV-Français : Pour tout savoir sur les coutumes, la gastronomie, l´artisanat et la vie quotidienne des Chinois, cette émission est votre nouveau rendez-vous à ne pas manquer chaque semaine ! Détective… Continue Reading CCTVF – Chine – Découverte de la gastronomie chinoise – Liyang – Province du Jiangsu 2/2

L’Empire des saveurs 12/24/2016 Qui ne connaît pas la renommée de la cuisine chinoise ? «L’Empire des Saveurs» se veut être une porte vers les mille et un délices de la Chine gastronomique. Inscrivez-vous sur CCTV pour toutes les informations et vidéos les plus récentes: Youtube: Télécharger pour Apple:… Continue Reading La cuisine 《Jianghu》 This Hangzhou hotel offers the ideal location for business and pleasure travelers. Sitting on the north side of West Lake, the Culture Plaza Hotel Zhejiang is adjacent to education and culture areas, along with tourist sites such as the National Silk Museum, Ping Hu Qiu Yue Park, National Tea… Continue Reading Culture Plaza Hotel Zhejiang

Beef Chow Fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts, and dark soy sauce. Known as go chow ngau huo in Cantonese. _____________________________________________________________ 【Recipe】 Rice Noodles 16oz | 454g Beef Sirloin 150g Bean Sprouts 150g 2 Green… Continue Reading Cook your own Cantonese Cuisine, homemade Beef Chow Fun recipe 干炒牛河 | Food & Calligraphy

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon. This black bean noodle dish is a Koreanified take on a Shandong dish brought over by the Chinese in the early 1900s. Deuki starts by frying chunjang, a Korean black bean paste, to create a… Continue Reading Korean Chinese Black Bean Noodles

Are you planning a vacation to Honolulu but don’t know where to start when it comes to the local food scene? Let us take care of everything for you! Our expert vacation planners have curated the perfect food tour that will tantalize your taste buds and introduce you to the… Continue Reading A Walk Through Oahu's Chinatown: Exploring the History and Cuisine

Infrared cameras have captured footage of a wild #giantpanda in Mianyang City, southwest #China’s Sichuan Province. The clip shows a #panda eating bamboo while lying in the snow. He also rubs his buttocks against a tree trunk. Take your Chinese to the next level with Chinese Master – a fun… Continue Reading Infrared camera captures images of wild giant #panda