Eat China Special: Spicy Sichuan (E2)
Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved… Continue Reading Eat China Special: Spicy Sichuan (E2)
- Posted on:
-
Author:
Goldthread
- Categories: Sichuan cuisine
- Tags: asia, asian food network, century egg, chengdu, chili, chilli, china, chinese, chinese food, chinese recipe, chongqing, clarissa wei, cuisine, culture, Discovery, eat china, fermentation, food, food tour, Goldthread, hot pot, how to make, mala, Mapo Tofu, peppercorn, pickles, sichuan, sichuan impression, spicy, street food, travel
- 40 Comments on Eat China Special: Spicy Sichuan (E2)
