大家好,我是麦总,生活中一大爱好是尝遍美食 立志走遍大江南北挖掘市井中的美味 带给大家不一样的美食文化 喜欢我就点击订阅吧:https://www.youtube.com/channel/UCX-M8j9vQ-oUGO9Mckd601A?sub_confirmation=1 成都大叔卖油烫鹅36年,老卤汤毁于大地震,鹅肉先卤后炸,太香了 #麦总去哪吃 #麦总去哪吃#油烫鹅#四川美食 source

■日本語説明は下方 Shanghai cuisine (上海菜), also known as Hu cuisine (沪菜), is a popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (本帮菜) which originated in Shanghai; in a broad sense, it refers to complex and developed styles of cooking… Continue Reading 【天満】上海料理 紫微星 Shanghai Cuisine

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 翡翠蹄筋

本期节目主要内容:从陶器、青铜,到铁器、瓷器,中国烹饪器具一路走来,伴随着文明的不断前行,新材料的发明、发现与应用,烧烤、蒸煮、煎炒也相继出现,中国烹饪方式产生了飞跃。有时候是厨具餐具创造了烹调方法,有时候烹调方法的需要则推动了厨具餐具的革新。漫长历史中,如何更好地利用食材,烹调出最好的味道,从厨具到餐具,中国人发展出了独特的工具智慧和审美意识。 春耕、夏耘、秋收、冬藏,天人合一的东方哲学让中国饮食依时而变,智慧灵动,中医营养摄生学说创造了食材运用的新天地,儒家人伦道德则把心意和家的味道端上我们的餐桌。淘洗历史,糅合时光,一代又一代的中国人在天地间升起烟火,用至精至诚的心意烹制食物,一餐一食之间,中国人展示个性,确认归属,构建文明,理解和把握着世界的奥妙。中国饮食生长于传统文化的沃土,在宽广的时空中,以感恩之心去领悟食物给予我们珍贵的滋养,《舌尖上的中国》第三季继续近观饮食之美,远眺中华文化的魂魄。 《舌尖上的中国》第三季官方高清播放列表: https://goo.gl/JntaSQ 【订阅CCTV纪录官方频道】https://goo.gl/KEVzWu ■□更多精彩CCTV纪录官方视频■□ 《创新中国》官方高清播放列表:https://goo.gl/LFXfLR 《如果国宝会说话》官方高清播放列表:https://goo.gl/oEp5z4 《我的记忆我的年》官方高清播放列表:https://goo.gl/tqLDCi 《冰雪之巅》官方高清播放列表:https://goo.gl/bSAa6J 《穿越海上丝绸之路》官方高清播放列表:https://goo.gl/hWpjNx 《疯狂摄影师第一季》官方高清播放列表:https://goo.gl/UYwQmS 《疯狂摄影师第二季》官方高清播放列表:https://goo.gl/K2pK1u 《智慧中国》官方高清播放列表:https://goo.gl/1Hju9o ■□关注CCTV中央电视台其他平台官方账号■□ Facebook: CCTV: https://www.facebook.com/cctvcom CCTV中文: https://www.facebook.com/CCTV.CH/ Twitter: https://twitter.com/CCTV Instagram: http://instagram.com/cctv ■□更多精彩官方视频,请关注我们■□ CCTV中国中央电视台 https://bit.ly/3BWrpv9 CCTV中文国际 https://bit.ly/CCTV4International CCTV《开讲啦》频道 https://bit.ly/CCTVvoice CCTV《百家讲坛》频道 https://bit.ly/Chinahistorytalks CCTV电视剧 https://bit.ly/CCTVDRAMA source

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 天下第一鲜

Chinese fried rice has its roots firmly planted in Yangzhou, where Adam Liaw explores the region’s refined techniques and, of course, shows us all the fried rice secrets. Get the recipe: https://www.sbs.com.au/food/recipes/yangzhou-fried-rice Browse thousands of great recipes at: https://sbs.com.au/food source

眾所周知,南番順是廣府美食的寶地,但除了順德有“順德菜”這個專門的分類外,很少聽到有“南海菜”、“番禺菜”。最近我們就發現了一家位於番禺著名景區——沙灣古鎮內的園林餐廳,這家店號稱專門做“番禺菜”,某些菜式還是失傳的獨門配方,在外面根本吃不到。老實說,一開始我們也認為是言過其實,於是抱著試一試的心態來到這裡,沒想到從第一道菜開始就被啪啪打臉了! 長這麼大還是第一次聽說“番禺菜”!沒想到還挺驚艷!【品城記】 店鋪名稱:古鎮喜院——院子裡的番禺菜 地址:廣州市番禺區沙灣鎮滴水岩街1號 電話:020-84787020 營業時間:週一至週日 11:00-14:00 17:00-21:00 人均消費:129元 關注品城記FB賬號→https://pcjfb.page.link/bjYi 吃遍廣東 https://pcjgd.page.link/u9DC 跟著嘉升吃美食 https://pcjjs.page.link/rniX 跟著大秋吃美食 https://pcjdq.page.link/V9Hh 吃遍佛山 https://pcjfs.page.link/RtQw 粥粉面飯來一波 https://pcjzfmf.page.link/qL6j 吃遍珠海 https://pcjzh.page.link/29hQ 品一座城 https://pcjzg.page.link/V9Hh 吃雞! https://pcjcj.page.link/Tbeh 跟著品城記玩啊 https://pcjw.page.link/V9Hh 品一座城,不僅僅是美食,更是人文! 走,帶你去找好吃的! 我們的夢想,是吃遍世界上每一座城市的美食! 吃遍給廣州,再吃遍全世界! 傳統中華美食,西餐,網紅美食,平民小吃! 只要是好吃的,我們絕不放過! 想要GET更多好吃的食物,跟著我們就對了!歡迎訂閱【https://pcj.page.link/Tbeh】 你的城市哪裡好吃哪裡好玩?全在我們的原創視頻裡! #品城記#廣東探店#番禺菜 source

Crystal pork terrine is a specialty of Zhenjiang, a small river town of Jiangsu province. Famed for its translucent jelly texture and beautiful pink and white color, the pork terrine is usually eaten with vinegar and ginger dip as an appetizer. Recipe: https://tastelife.tv/recipe/crystal-pork-terrine_4637.html Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1… Continue Reading How crystal pork is made • Taste Show

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 彭城鱼丸

The sweetest city in China, Wuxi! I must say, as I traveled China I thought I could just say that the Chinese people do not have a taste for things that are sweet. However, this was until I made it to Wuxi. Where foods are sweeter than most Chinese desserts… Continue Reading SUGAR OVERLOAD!! The SWEETEST City In China, WUXI!