cultureTag Archive

What’s your favourite Chinese food or dish that you would like to try? Comment below! We hope students will be allowed to return to China soon and get a chance to taste all these cuisines! You can discover your dream program/ university in the places mentioned in this video here:… Continue Reading 10 Facts You Probably Didn't Know About Chinese Food! 🥟🥢🥡

Hello everyone, here are Songsong and Ermao, two brothers who live in the country and love village foods (especially the spicy ones!). We’d like to share our life and bring laughter to everyone. This is a channel with funny videos about village foods, village cooking, spicy foods challenge, country life,… Continue Reading Spicy Foods Challenge | Chinese Foods Mukbang | TikTok Funny Videos | Super Spicy Foods

L’Empire des saveurs 05/21/2016 Qui ne connaît pas la renommée de la cuisine chinoise ? «L’Empire des Saveurs» se veut être une porte vers les mille et un délices de la Chine gastronomique. Inscrivez-vous sur CCTV pour toutes les informations et vidéos les plus récentes: Youtube: https://www.youtube.com/channel/UCfkV7TVyjL8CIJhBafkhMdA Télécharger pour Apple:… Continue Reading Gastronomie de Jiangsu 3

Missed our Eat China special that aired on the Asian Food Network? Enjoy the full episodes right here. There’s not just one type of Chinese food. This is Eat China, where we dissect Chinese cuisine region by region to understand the sheer variety of flavors and techniques that have evolved… Continue Reading Eat China Special: Spicy Sichuan (E2)

Travel around Anhui on China’s High-Speed Rail 철도로보는 안후이 We had an opportunity to learn about the changes between the past and present with Philip from France, through traveling the central and northern cities of Anhui Province by high-speed train. During this particular trip, we witnessed the traces of reformation,… Continue Reading [Arirang Special] Travel around Anhui on China's High-Speed Rail _ Full Episode

Cctvf – Télévision centrale de Chine en Francais – 中国中央电视台-法语 Kaléidoscope, la nouvelle vitrine culturelle de la Chine sur CCTV-Français : Pour tout savoir sur les coutumes, la gastronomie, l´artisanat et la vie quotidienne des Chinois, cette émission est votre nouveau rendez-vous à ne pas manquer chaque semaine ! Détective… Continue Reading CCTVF – Chine – Découverte de la gastronomie chinoise – Province d'Anhui – Shexian

David R. Chan isn’t your typical Chinese food enthusiast. He can’t speak Chinese, he doesn’t use chopsticks, and he grew up barely eating anything Chinese. But the Los Angeles native has over his adult life, obsessively eaten at over 7,000 Chinese restaurants, mostly in America, and has them all methodically… Continue Reading Obsessed: This Guy Has Eaten at Over 7,000 Chinese Restaurants

Welcome to my travelchannel.On my channel you can find almost 1000 films of more than 70 countries. See the playlist on my youtube channel.Enjoy! https://www.youtube.com/user/nurettinodunya/playlists Chinese cuisine: Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China, as well as from… Continue Reading China/Shanghai (Chinese Street Food) Part 75

China has a lot more than eight different cuisines, but these are the 8 great ones. In this video, let’s dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others. 00:00 –… Continue Reading The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture

The oldest of the Chinese cuisines and with roots in dishes served to royalty, Shandong is known as the cuisine of Confucius. ———————————————- For more about Confucius Was a Foodie visit: http://confuciuswasafoodie.com Say “Hi” to Chef Christine Cushing and the Confucius Foodie Team on social: https://www.facebook.com/confuciusfoodie/ https://www.instagram.com/confuciusfoodie/ Tweets by ConfuciusFoodie… Continue Reading Confucius Was a Foodie—S2: Ep 6: Shandong – The Cuisine of Confucius