cultureTag Archive

After retiring from his office job, Li Cong opened a restaurant that serves traditional Shanghainese fare that few others still make. His most popular items include fermented bean curd, also known as “Chinese cheese,” fresh scallops, and fish liver. But what makes Shanghainese cuisine unique? Chef Li shares the philosophy… Continue Reading Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)

Hey guys! I went for a little trip out to Luzhi, a small interesting watertown outside of Suzhou in Jiangsu province. The place is nice and comfortable to explore. You should definitely go for a walk around if you are coming to Suzhou. If you are interested in going to… Continue Reading TRAVEL VLOG CHINA: Exploring Luzhi, Jiangsu //中国旅游:在甪直旅游

Most of the Chinese food enjoyed in the USA is from south China but today we can see the food people from the Jiangsu province (Shanghai area) frequently eat. source

When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang.… Continue Reading PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China

#streetfood #foodie #food #latenightsnack #health #yummy #delicious #YouLookYummy Brown sugar rice cake—ingredients such as red dates and black rice are super nutritious. For a dollar, you can buy food that tastes better than health care products in #China! ———————————————————— 𝐒𝐞𝐞𝐢𝐧𝐠 𝐈𝐬 𝐅𝐞𝐞𝐥𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐂𝐡𝐢𝐧𝐚 𝐕𝐢𝐚 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐄𝐲𝐞𝐬 Hi there! This… Continue Reading YouLookYummy183|Shandong Food You Buy for 1$ Can Be Healthcare Products! 五块钱就能吃到撑的山东美食—红糖年糕！

Keywords: Suzhou pingtan, intangible cultural heritage, lotus leaves, steamed pork w/ rice flour, triple shrimp Here’s another Suzhou pingtan and Suzhou cuisine connection: According to authoritative Suzhou gastronomy expert Hua Yonggen, the chef Liu Xuejia was a huge fan of pingtan, and liked to sing a few lines every so… Continue Reading Suzhou's Intangible Cultural Heritage Pingtan and Summer's Steamed Pork Wrapped in Lotus Leaves

Hello everyone,this channel live in the cooking and love village foods (especially the spicy ones!). We’d like to share our life and bring laughter to everyone. This is a channel with funny videos about village foods, village cooking, spicy foods challenge,etc. Please subscribe to our Channel if our videos make… Continue Reading Super Foods Challenge! Chinese Food Cooking Mukbang – Short Video

Cctvf – Télévision centrale de Chine en Francais – 中国中央电视台-法语 Kaléidoscope, la nouvelle vitrine culturelle de la Chine sur CCTV-Français : Pour tout savoir sur les coutumes, la gastronomie, l´artisanat et la vie quotidienne des Chinois, cette émission est votre nouveau rendez-vous à ne pas manquer chaque semaine ! Détective… Continue Reading CCTVF – Chine – Découverte de la gastronomie chinoise – Province du Jiangsu – Changzhou

Guanniu, or Chinese bullfighting, is a traditional sport of the Hui ethnic minority. These Chinese athletes in Jiaxing, Zhejiang province practice kung fu for years in order to take down a bull, but this sport is not without controversy. **NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY **FOLLOW US ON IG,… Continue Reading Inside a Bullfighting School in China