#foodie #food #china #hunan #hot #rice #dinner #delicious #yummy Tempting food in China’s Hunan Province! Rice, chicken, vegetables…You’ll get all you need! ———————————————————— 𝐒𝐞𝐞𝐢𝐧𝐠 𝐈𝐬 𝐅𝐞𝐞𝐥𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐂𝐡𝐢𝐧𝐚 𝐕𝐢𝐚 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐄𝐲𝐞𝐬 Hi there! This is the Center’s Youtube video channel. We’re here to present to you all sides of Sichuan.… Continue Reading YouLookYummy327|Don’t Watch it At Night! Tempting Food in China Hunan半夜千万别点进来!中国湖南长沙菜很馋人!

How wonderful is the spicy collision of Sichuan peppercorns, chilli powder, white wine and chocolates? See what the Belgian chocolatier has made for his wife at the Chinese Qixi Festival! #QixiFestival #ChineseLiquor #sichuancuisine ———————————————————— 𝐒𝐞𝐞𝐢𝐧𝐠 𝐈𝐬 𝐅𝐞𝐞𝐥𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐂𝐡𝐢𝐧𝐚 𝐕𝐢𝐚 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐄𝐲𝐞𝐬 Hi there! This is the Center’s Youtube video… Continue Reading Sichuan cuisine encounters Qixi Festival! | 川菜遇见七夕篇

TikTok China | Spicy Food Mukbang | Eating Spicy Chili | Songsong and Ermao Hello everyone, here are Songsong and Ermao, two brothers who live in the country and love village foods (especially the spicy ones!). We’d like to share our life and bring laughter to everyone. This is a… Continue Reading Super Spicy Food Challenge | Weird Chinese Foods | TikTok Funny Videos Collection | Songsong & Ermao

Loh Kai Yik is a traditional Cantonese braised meat dish that is hard to find these days. But after asking around, we found it at a Peranakan stall. Why would a Cantonese dish appear at a Peranakan stall? We find out from the owner himself. 📍Charlie’s Peranakan Food 505 Beach… Continue Reading Finding a Rare Traditional Cantonese Dish, Loh Kai Yik | Charlie's Peranakan Food

Subscribe to my channel ▶ http://bit.ly/2PbWyp9 Jinhua Ham is quite popular in many places. I cooked in a very traditional way, made it one of the most famous Chinese dishes. ————————————————– —————————————- Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways! Turn on… Continue Reading Jinhua Ham Stewed with Sweet Sauce and Lotus Seed, Very Famous Dish!|Uncle Rural Gourmet

Just south of Tiananmen Square and the Qianmen Archery Tower lies Qianmen Street – a bustling hub of food, shops and entertainment in central Beijing. Among the myriad food options, Peking Duck is a must-try. Since as early as in Yuan Dynasty (1271-1368), the dish has graced the banquet tables… Continue Reading The ULTIMATE Chinese Food Tour: Peking Duck in Beijing

Hello everyone, here are Songsong and Ermao, two brothers who live in the country and love village foods (especially the spicy ones!). We’d like to share our life and bring laughter to everyone. This is a channel with funny videos about village foods, village cooking, spicy foods challenge, country life,… Continue Reading Super Spicy Foods Challenge! Chinese Food Cooking Mukbang – TikTok Funny Video by Songsong and Ermao

In the heartland of east #China’s Anhui Province, Jingde County leans on the notable #YellowMountain (黄山 huáng shān). Based on the idea of “lucid waters and #lush mountains are invaluable assets,” the county is one of the National Ecological Counties. Take your Chinese to the next level with Chinese Master… Continue Reading Bird's eye view of Anhui: Picturesque terraced fields

#Autumn is harvesting season, and the vast rice field in Jingde County, east #China’s #Anhui Province, is ripe and ready to be cut. The morning sun is shining on the terraced area, turning it into a golden yellow #fairyland. #nature Take your Chinese to the next level with Chinese Master… Continue Reading Bird's eye view of Anhui: Autumn is golden yellow

Fuchun Teahouse is tucked away in an alley in Yangzhou City, east China’s Jiangsu Province. It’s one of those local treasures that’s a bit off the beaten path but has a reputation big enough to keep customers coming in droves. In this episode of Chinese Food Tour, CGTN’s Matthew Arrington… Continue Reading The ULTIMATE Chinese Food Tour: Tea and pastries in Yangzhou