Shanghainese Dishes, Classic But Quirky (Chef’s Plate Ep. 12)

Posted on: April 30, 2023 April 30, 2023
Categories: Zhejiang cuisine
Tags: asia, asian, beijing, characters, cheese, chefs plate, china, chinese, chinese cheese, chinese cooking, chinese cuisine, chinese food, chinese restuarant, cong ge, cooking, cuisine, culture, eccentric, fermented bean curd, fermented tofu, fish, food, foodie, Goldthread, goldthread food, gordon ramsay likes the food, hong kong, scallops, shanghai, shanghai food, souch china morning post, southeast asia, southeast asian, street food, top chef ep 12, travel

After retiring from his office job, Li Cong opened a restaurant that serves traditional Shanghainese fare that few others still make. His most popular items include fermented bean curd, also known as “Chinese cheese,” fresh scallops, and fish liver. But what makes Shanghainese cuisine unique? Chef Li shares the philosophy behind his restaurant.

**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY
**FOLLOW US ON IG, TWITTER, AND FACEBOOK:
http://instagram.com/goldthread2
Tweets by Goldthread2
http://facebook.com/goldthread2

Written and Voiced by: Venus Wu
Story Edited by: Dolly Li
Produced by: Dolly Li and Venus Wu
Shot and Edited by: George Zhi Zhao
Mastered by: Victor Peña

Music: Audio Network

#shanghai #chinesefood #food

source