PREMIERE! The Top 8 Chinese Regional Cuisines Part 1 | EP23 Open China

Posted on: March 21, 2023 March 21, 2023
Categories: Jiangsu cuisine
Tags: bao, baozi, beijing, buns, cantonese, cantonese food, characters, china, chinese, chinese cooking, chinese cuisine, chinese culture, chinese food, chinese food terms, chinese regions, chinese takeaway, cooking, culture, delicious, dumplings, east, eat china, food, food tour, Goldthread, guangdong, guangzhou, hong kong, hot pot, li ziqi, mala, noodles, peppercorn, rice, shanghai, sichuan, south china morning post, spicy, stir-fry, street food, szechuan, takeout, the food ranger, wheat, xiao long bao

When it comes to Chinese food, eight regional cuisines make up the essence of almost all of its styles and flavors. These regional cuisines are different from province to province. Today we will go to 4 different households to experience 4 different gourmet cuisines – Cantonese, Hunan, Jiangsu and Zhejiang. Who’s salivating? 🤤

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#Chinesefood #Chinesecuisine #Chinesecooking

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