nanjingTag Archive

大家好，这里是小食光光！ 相信每一个吃货都有一颗积极向上的心， 卡姆昂来吧微胖才是境界！ 喜欢吃的帅哥、美女、大叔、大妈、大哥、大姐们， 欢迎关注“小食光光”，光光带你吃遍中国美食！ 👉https://www.youtube.com/channel/UCH-GaKOFYThhy_PF51masXg?sub_confirmation=1 脸书：https://www.facebook.com/GuangGuangFood/ #小食光光#街边小吃#安徽美食#怪老头炒菜#乡村土大厨 安徽大爷卖1元小吃，顾客认声不认人，叫卖堪比男高音，太有魔力 source

If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places. This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next… Continue Reading Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)

Keywords: Nanjing cuisine, Jiangsu cuisine, beef potsticker, Yihe Road, Chinese halal cuisine Being the “first” doesn’t necessarily mean being ranked first, not to mention the subjectivity in everyone’s personal ranking on who’s “first,” but I think only the most audacious soul would dare question Ma Xiangxing’s seminal role in beef… Continue Reading Nanjing's Oldest Halal Restaurant Est. 1845 and Famed for Duck Pancreas, Beef Potsticker and More

Keywords: Nanjing city wall, Gate of China, Zhonghuamen, pidu noodles, pork rind noodles, Nanjing cuisine, Jiangsu cuisine About the jubaopen “treasure-gathering basin,” some online sources say that when the Nanjing city wall was being built, for some reason the foundation would always budge, then some mystic advised burying a powerful… Continue Reading Nanjing Pork Rind Noodles and Salted Duck + 600 Years-old Ancient City Gate Among World's Biggest

Keywords: Nanjing cuisine, Jiangsu cuisine, duck blood and vermicelli soup, Ming Xiaoling, Mausoleum of Hongwu Emperor Although this “most beautiful 600m in Nanjing” is most renowned during autumn because of the fall foliage, surely the shendao “spirit road” is beautiful in other ways during other seasons. 尽管这”南京最美600米”在秋天尤美，但毫无疑问这段神道在其他季节有其他的美法。 The ornate statues… Continue Reading Stroll Down Nanjing's “Prettiest 600 Meters” and Slurp on Bowl of Duck Blood and Vermicelli Soup

Keywords: Nanjing cuisine, Jiangsu cuisine, Cantonese cuisine, zhezhe claypot, duck tongue, soup bun, Qixia Mountain Due to the nature of the Chinese language and its dialects, many foods have developed various similar-sounding but different-looking written forms. 由于中文及其方言的特性，很多单词包括食物的单词常常发展出不同写法。 One instance from this video is cuttlefish 目鱼 (mu yu), which is generally… Continue Reading “Zhezhe-Sounding” and Sizzling Claypot of Duck Tongue – Cantonese Dish Localized for “Duck Capital”

Mrs. Hung gave Chinese 3 the choice of making a skit to present in-class for a Chinese restaurant from an assigned Chinese province or to make a commercial movie. Fortunately for Arnold and I, we have our media talents on our side to save us from doing a boring orally… Continue Reading JiangSu Garden (Chinese 3 Project)

Assalamu Alaikum… Welcome to my Channel… This is the video of Chinese Grocery market besides Jiangsu University at Zhenjiang Jiangsu China. Thanks for watching. Hope you have like my video. One like would be appreciate so please give I like to this video for appreciate me. And Please Subscribe my… Continue Reading Chinese Grocery Market at Zhenjiang Jiangsu Province China

Jiangsu province which borders on Shanghai has a history of thousands of years. The Yangtze River runs through the southern part of Jiangsu reaching the Eastern China Sea whilst the magnificent Grande Canal runs from the north to the south, traversing all the east-west river system.At present, Jiangsu has a… Continue Reading EP 25 Jiangsu | China

This video tells about introduction to Chinese cuisine, history of the cuisine,, staple ingredients, regional cuisines of China, special equipment used in Chinese cuisine. We will also learn about famous appetizers, soups, main courses, accompaniments and desserts belongs to Chinese cuisine. source