Nanjing Pork Rind Noodles and Salted Duck + 600 Years-old Ancient City Gate Among World's Biggest
Keywords: Nanjing city wall, Gate of China, Zhonghuamen, pidu noodles, pork rind noodles, Nanjing cuisine, Jiangsu cuisine About the jubaopen “treasure-gathering basin,” some online sources say that when the Nanjing city wall was being built, for some reason the foundation would always budge, then some mystic advised burying a powerful… Continue Reading Nanjing Pork Rind Noodles and Salted Duck + 600 Years-old Ancient City Gate Among World's Biggest
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Lao A in China
- Categories: Jiangsu cuisine
- Tags: ancient architecture, architecture, autumn, chicharron, china, chinese cuisine, chinese food, city gate, city wall, Hongwu Emperor, jiangsu, Jiangsu Cuisine, jiangsu food, Jinling, Lao A in China, lao_a_in_China, Ming Dynasty, nanjing, Nanjing cuisine, nanjing food, noodle soup, noodles, pork rind, pork skin, salted duck, Zhu Yuanzhang, 中国, 中国菜, 中餐, 南京, 南京市, 南京菜, 古建筑, 城墙, 城门, 建筑, 明太祖, 明朝, 朱元璋, 江苏, 江苏省, 江苏菜, 汤面, 猪皮, 盐水鸭, 秋天, 秋季, 老A在中国, 肉皮, 金陵菜, 面条