This video tells about introduction to Chinese cuisine, history of the cuisine,, staple ingredients, regional cuisines of China, special equipment used in Chinese cuisine. We will also learn about famous appetizers, soups, main courses, accompaniments and desserts belongs to Chinese cuisine. source

This is an audio version of the Wikipedia Article: Fujian cuisine Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: – increases imagination and… Continue Reading Fujian cuisine | Wikipedia audio article

This week, we reviewed Fujian Cuisine! Fujian, a province located on the Southeastern coast of China, full of charming beaches and gorgeous mountains! But we are here to review the food!  Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese… Continue Reading Fujian Cuisine, THE MOST EXPENSIVE SOUP IN THE WORLD!!!

Cuisine Name: Fujian Cuisine, Min cuisine Location: Southeast China, Fujian Province, Xiamen, Quanzhou Distinctives: lighter, with a sweet and sour taste, using ingredients from the sea and the mountains. Representative dish: Peanut Butter Noodle (花生酱拌面) Ingredients: 100g Noodle 2 tsp Peanut Butter 1 tsp Light Soy Sauce 1 tsp Dark… Continue Reading [闽Fujian Cuisine] — Peanut Butter Noodles 花生酱拌面 SUPER EASY