Nanjing's Oldest Halal Restaurant Est. 1845 and Famed for Duck Pancreas, Beef Potsticker and More
Keywords: Nanjing cuisine, Jiangsu cuisine, beef potsticker, Yihe Road, Chinese halal cuisine Being the “first” doesn’t necessarily mean being ranked first, not to mention the subjectivity in everyone’s personal ranking on who’s “first,” but I think only the most audacious soul would dare question Ma Xiangxing’s seminal role in beef… Continue Reading Nanjing's Oldest Halal Restaurant Est. 1845 and Famed for Duck Pancreas, Beef Potsticker and More
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Lao A in China
- Categories: Jiangsu cuisine
- Tags: autumn, china, chinese cuisine, chinese food, duck, dumpling, foie gras, halal, jiangsu, Jiangsu Cuisine, jiangsu food, jiaozi, Lao A in China, lao_a_in_China, nanjing, Nanjing cuisine, nanjing food, pancreas, potsticker, shaomai, shrimp, siumai, 中国, 中国菜, 中餐, 南京, 南京市, 南京菜, 水饺, 江苏, 江苏省, 江苏菜, 清真, 烧卖, 烧麦, 煎饺, 秋天, 秋季, 美人肝, 老A在中国, 胰脏, 虾, 锅贴, 饺子, 鸭, 鸭肝
