If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places.

This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll head to Suzhou to learn how to make sweet and sour fish.

If you liked this video, we have more food tours of major Chinese cities, including:

Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles https://youtu.be/yPbjSqAgrh4

Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams

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Host/Producer: Clarissa Wei
Videographer: Nathaniel Brown
Editor: Mario Chui
Mastering: Victor Peña

Music: Audio Network

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