JinlingTag Archive

The Qinhuai River is a tributary of the Yangtze with a total length of 110 km. It flows through central Nanjing and is called “Nanjing’s mother river”. It is the “life blood” of the city. The Qinhuai River is divided into inner and outer rivers. The scenic belt along the Qinhuai River meets with the… Continue Reading Nanjing 4K POV – Qinhuai River Night Walk – Jiangsu – China 江苏省南京市秦淮河畔夫子庙第一人称视角漫步（2020）

#Nanjing #QinhuaiRiver #Fuzimiao The Qinhuai River (秦淮河) is a tributary of the Yangtze with a total length of 110 km. It flows through central Nanjing and is called “Nanjing’s mother river”. It is the “life blood” of the city. The Qinhuai River is divided into inner and outer rivers. The scenic belt along the Qinhuai River… Continue Reading Nanjing 4K POV – Qinhuai River Walk – Jiangsu – China 江苏省南京市秦淮河畔夫子庙第一人称视角漫步（2020）

Keywords: Nanjing city wall, Gate of China, Zhonghuamen, pidu noodles, pork rind noodles, Nanjing cuisine, Jiangsu cuisine About the jubaopen “treasure-gathering basin,” some online sources say that when the Nanjing city wall was being built, for some reason the foundation would always budge, then some mystic advised burying a powerful… Continue Reading Nanjing Pork Rind Noodles and Salted Duck + 600 Years-old Ancient City Gate Among World's Biggest

Keywords: Nanjing cuisine, Jiangsu cuisine, duck blood and vermicelli soup, Ming Xiaoling, Mausoleum of Hongwu Emperor Although this “most beautiful 600m in Nanjing” is most renowned during autumn because of the fall foliage, surely the shendao “spirit road” is beautiful in other ways during other seasons. 尽管这”南京最美600米”在秋天尤美，但毫无疑问这段神道在其他季节有其他的美法。 The ornate statues… Continue Reading Stroll Down Nanjing's “Prettiest 600 Meters” and Slurp on Bowl of Duck Blood and Vermicelli Soup

Keywords: Nanjing cuisine, Jiangsu cuisine, Cantonese cuisine, zhezhe claypot, duck tongue, soup bun, Qixia Mountain Due to the nature of the Chinese language and its dialects, many foods have developed various similar-sounding but different-looking written forms. 由于中文及其方言的特性，很多单词包括食物的单词常常发展出不同写法。 One instance from this video is cuttlefish 目鱼 (mu yu), which is generally… Continue Reading “Zhezhe-Sounding” and Sizzling Claypot of Duck Tongue – Cantonese Dish Localized for “Duck Capital”