Stroll Down Nanjing's “Prettiest 600 Meters” and Slurp on Bowl of Duck Blood and Vermicelli Soup
Keywords: Nanjing cuisine, Jiangsu cuisine, duck blood and vermicelli soup, Ming Xiaoling, Mausoleum of Hongwu Emperor Although this “most beautiful 600m in Nanjing” is most renowned during autumn because of the fall foliage, surely the shendao “spirit road” is beautiful in other ways during other seasons. 尽管这”南京最美600米”在秋天尤美，但毫无疑问这段神道在其他季节有其他的美法。 The ornate statues… Continue Reading Stroll Down Nanjing's “Prettiest 600 Meters” and Slurp on Bowl of Duck Blood and Vermicelli Soup
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Lao A in China
- Categories: Jiangsu cuisine
- Tags: china, chinese cuisine, chinese food, duck blood, duck blood and vermicelli soup, Hongwu Emperor, jiangsu, Jiangsu Cuisine, jiangsu food, Jinling, Lao A in China, lao_a_in_China, mausoleum, Ming Dynasty, Ming Mausoleum, Ming Tomb, Ming Xiaoling, nanjing, Nanjing cuisine, nanjing food, Noodle, noodles, tomb, vermicelli, Zhu Yuanzhang, 中国, 中国菜, 中餐, 南京, 南京市, 南京菜, 明太祖, 明孝陵, 明朝, 朱元璋, 江苏, 江苏省, 江苏菜, 洪武, 粉丝, 老A在中国, 金陵, 金陵菜, 陵墓, 面条, 鸭血, 鸭血粉丝汤