南京菜Tag Archive

Keywords: Nanjing cuisine, Jiangsu cuisine, beef potsticker, Yihe Road, Chinese halal cuisine Being the “first” doesn’t necessarily mean being ranked first, not to mention the subjectivity in everyone’s personal ranking on who’s “first,” but I think only the most audacious soul would dare question Ma Xiangxing’s seminal role in beef… Continue Reading Nanjing's Oldest Halal Restaurant Est. 1845 and Famed for Duck Pancreas, Beef Potsticker and More

Keywords: Nanjing city wall, Gate of China, Zhonghuamen, pidu noodles, pork rind noodles, Nanjing cuisine, Jiangsu cuisine About the jubaopen “treasure-gathering basin,” some online sources say that when the Nanjing city wall was being built, for some reason the foundation would always budge, then some mystic advised burying a powerful… Continue Reading Nanjing Pork Rind Noodles and Salted Duck + 600 Years-old Ancient City Gate Among World's Biggest

Keywords: Nanjing cuisine, Jiangsu cuisine, duck blood and vermicelli soup, Ming Xiaoling, Mausoleum of Hongwu Emperor Although this “most beautiful 600m in Nanjing” is most renowned during autumn because of the fall foliage, surely the shendao “spirit road” is beautiful in other ways during other seasons. 尽管这”南京最美600米”在秋天尤美，但毫无疑问这段神道在其他季节有其他的美法。 The ornate statues… Continue Reading Stroll Down Nanjing's “Prettiest 600 Meters” and Slurp on Bowl of Duck Blood and Vermicelli Soup

Keywords: Nanjing cuisine, Jiangsu cuisine, Cantonese cuisine, zhezhe claypot, duck tongue, soup bun, Qixia Mountain Due to the nature of the Chinese language and its dialects, many foods have developed various similar-sounding but different-looking written forms. 由于中文及其方言的特性，很多单词包括食物的单词常常发展出不同写法。 One instance from this video is cuttlefish 目鱼 (mu yu), which is generally… Continue Reading “Zhezhe-Sounding” and Sizzling Claypot of Duck Tongue – Cantonese Dish Localized for “Duck Capital”

Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu province. It is widely seen in Chinese culinary circles as the most popular and prestigious style… Continue Reading Eat | Jiuniang ribs – Sweet and sour Chinese delicacy【Chinese cuisine tutorial】