狮子头 – Chinatowns Best Food

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Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)

If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places. This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next… Continue Reading Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)

Posted on: February 1, 2023 February 1, 2023
Author: Goldthread
Categories: Jiangsu cuisine
Tags: asia, asian food, bao, best soup, buns, china, China travel, chinese cooking, chinese cuisine, chinese food, chinese restaurant, Chinese street food, coronavirus, Din Tai Fung, duck, dumplings, eat china, food, food ranger, food tour, Goldthread, jiangsu, lion’s head meatball, nanjing, Pan-fried Buns, red braised pork, rock sugar, seafood, shanghai, shengjian, soup dumplings, street food, suzhou, sweet and sour, travel, trevor james, xiaolongbao, 万寿斋, 上海菜, 光头生煎, 小笼包, 本帮菜, 油条, 狮子头, 鳝糊, 鼎泰丰
16 Comments on Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9)

Jiangsu Cuisine. 8 Great Chinese Cuisines Part 2

In this week’s episode we wanted to show you a taste of Jiangsu Cuisine, it is one of the prettiest and most presentable cuisines and has a rich history as well as very special and bold flavours! 6) 文思豆腐- Needle tofu Starting off the list, I wanted to show you… Continue Reading Jiangsu Cuisine. 8 Great Chinese Cuisines Part 2

Posted on: November 4, 2022 November 4, 2022
Author: David Wong
Categories: Jiangsu cuisine
Tags: braised duck, china, chinese cuisine, chinese culture, chinese food, chinese food eating, chinese food mukbang, eat china, food, jiangsu, Jiangsu Cuisine, jiangsu food, lion's head meatballs, nanjing, nanjing salted duck, soup dumplings, squirrelfish, street food, suzhou, sweet and sour fish, xiaolongbao, yangzhou fried rice, 八大菜系, 小笼包, 扬州炒饭, 文思豆腐, 江苏, 江苏菜系, 浙江菜系, 浙菜, 淮扬菜, 狮子头, 盐水鸭
4 Comments on Jiangsu Cuisine. 8 Great Chinese Cuisines Part 2