今天分享大虾烧白菜美食的做法,需要食材:大虾、白菜 【超子美食】经典鲁菜大虾烧白菜家常做法,虾肉鲜嫩白菜入味,简单好吃又下饭 #超子美食#家常菜#美食 大家好,我是超子,『』 订阅我~👉https://chaozimeishi.page.link/u9DC 大家好这里是超子美食, 我是超子,超子专注于美食制作,不管是乡村菜品还是色香味俱全的硬菜,超子这边都会有所涉及。 专注家庭美食制作,一天一道家常菜,用美食记录生活。 如果喜欢的话~拜托点赞评论订阅~您的喜欢是我最大的荣幸~ 谢谢~! 【爽口小菜系列🥦】https://www.youtube.com/playlist?list=PLVq_anoqos8T8SY05U49OX-MOd04nrJz7 【来顿硬菜🥩】https://www.youtube.com/playlist?list=PLVq_anoqos8Q2aleidO8UBSYrGx1mxAr7 【夏日饮品🧃】https://www.youtube.com/playlist?list=PLVq_anoqos8Ts0ALBQ9oY7sIaG3fZQMo5 【好吃的面食🍜】https://www.youtube.com/playlist?list=PLVq_anoqos8S0frb7qFP-e0dmC_6sK7Tc 【鲜美家常汤🥣】https://www.youtube.com/playlist?list=PLVq_anoqos8TOhjgv-ek_g7MQYcxl5lMg 【特色小吃🥞🥯】https://www.youtube.com/playlist?list=PLVq_anoqos8TNNGataeFqFv49VI0b0DwM 【秘制酱料🥧】https://www.youtube.com/playlist?list=PLVq_anoqos8RH7bpXZCKjTScdKKkCBR-T 【山珍海味齐聚一堂🍤🍖】 【厨房小技巧🔑】https://www.youtube.com/playlist?list=PLVq_anoqos8TOVJggJ7mP1TkLryjUkBcM 【年夜饭系列🥟】https://www.youtube.com/playlist?list=PLVq_anoqos8S-SZkrUwUlEURlCzIF6Lei 【比肉还好吃🍲】https://www.youtube.com/playlist?list=PLVq_anoqos8TecwE8vVD63DhL9x-7TWhY 【生活vlog🌴】https://www.youtube.com/playlist?list=PLVq_anoqos8QUC-NDDAZPjt8sd66JZIVC source

大家好,我是超子,今天给大家分享一道传统鲁菜腊八蒜熘肚片家常做法,需要准备的食材:猪肚,辣椒,胡萝卜,蒜苗,腊八蒜,姜片,料酒,生抽酱油,白糖,鸡精,胡椒粉,水淀粉。 传统鲁菜『腊八蒜熘肚片』家常做法,熘汁烹醋,鲜香味美,下酒又下饭【超子美食】 #鲁菜#腊八蒜熘肚片#家常菜 订阅我~👉https://chaozimeishi.page.link/u9DC 大家好这里是超子美食, 我是超子,超子专注于美食制作,不管是乡村菜品还是色香味俱全的硬菜,超子这边都会有所涉及。 专注家庭美食制作,一天一道家常菜,用美食记录生活。 如果喜欢的话~拜托点赞评论订阅~您的喜欢是我最大的荣幸~ 谢谢~! source

#china #onion #food Chinese onion, also known as scallion or green onion, is a type of onion that is commonly used in Chinese cuisine. It is a type of allium vegetable that has a mild, sweet flavor and a crisp texture. Chinese onions have a long, thin green stalk with… Continue Reading Chinese Onion flower I Allium Vegetables I Green Onion I Chinese Cuisine I Source of Vitamin C

Eating hot pot is a joyful experience. Platters of raw ingredients surround large pot of broth, bubbling on the table. It’s not just a dish—it’s an experience. Chef Bao shows you step by step recipes on making delicious hot pot. Now you can make hot pot at home and enjoy… Continue Reading Top 4 Hot Pot in China | Chinese Food | Taste Show

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our… Continue Reading 🔴 Chinese Sweet n Spicy Fish – Chinese Fish Recipe – Chinese Fried Fish Oyster Sauce

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. According to wikipedia, Hakkas are Han Chinese people whose ancestral homes are mainly in the hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi, Guangxi, Sichuan,… Continue Reading Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork

Macaroni recipe|chinese food|delicious recipes #shorts #recipe #youtube #viralshorts #ytshorts #ascooking channel #as #chinese food #instant #instantrecipe #cooking #shortvideo #pasta #new recipes source

Masterchef John Zhang shows you 2 ways on how to cook shrimp that’re super tasty with step by step instruction. You’ll also learn Chef John’s tips on how to make tea that’s perfect for this shrimp recipe. Recipe: https://tastelife.tv/recipe/green-tea-shrimp-stir-fry_3504.html Crispy Shrimp with Honey Lime Sauce https://tastelife.tv/recipe/crispy-shrimp-with-honey-lime-sauce_3656.html #shrimprecipe #cookshrimp #tea Longjing… Continue Reading Super Tasty Tea Shrimp and Fried Shrimp Recipe • Taste Show

Pozdravljeni na YT kanalu Konfucijevega inštituta Ljubljana, Tokrat vam bo učiteljica Wang Qian zbudila skušnjave po dobri hrani in vam predstavila kitajsko hrano. Hmmmm, sline se že cedijo. Uživajte! Vaš KI Ljubljana ________ ❤️ Serial lectures on traditional Chinese culture: (0) Outline Introduction (1) Harmony and symbolism – the open… Continue Reading Lectures on Traditional Chinese Culture: 14. CUISINE

Cantonese versus Sichuan – what are the differences? We only see a slice of what Chinese food really is, but we sat down with the authors of ‘China: The Cookbook’ to discuss all the variety that exists across Chinese cuisine SUBSCRIBE: www.youtube.com/Potluckvideochannel FACEBOOK: www.facebook.com/PotluckVideo CHECK OUT our homepage: http://potluckvideo.com/ source