ChefsTag Archive

It takes more than functional skill and expertise to create something extraordinary, it is the heart that goes into every dish and Balvenie expression that makes it truly special. In this video, The Balvenie celebrates the heart and passion that Madame Fan’s chef Mike Tan puts in his dishes the… Continue Reading Handcrafting Heritage: Madame Fan’s Chef Mike Tan On Pairing Cantonese Cuisine With Balvenie Whisky

大家好，我是超子，今天给大家分享一道传统鲁菜腊八蒜熘肚片家常做法，需要准备的食材：猪肚，辣椒，胡萝卜，蒜苗，腊八蒜，姜片，料酒，生抽酱油，白糖，鸡精，胡椒粉，水淀粉。 传统鲁菜『腊八蒜熘肚片』家常做法，熘汁烹醋，鲜香味美，下酒又下饭【超子美食】 #鲁菜#腊八蒜熘肚片#家常菜 订阅我~👉https://chaozimeishi.page.link/u9DC 大家好这里是超子美食， 我是超子，超子专注于美食制作，不管是乡村菜品还是色香味俱全的硬菜，超子这边都会有所涉及。 专注家庭美食制作，一天一道家常菜，用美食记录生活。 如果喜欢的话~拜托点赞评论订阅~您的喜欢是我最大的荣幸~ 谢谢~！ source

大家好，我是超子，应粉丝的要求今天做一道经典老蔡爆三样，需要准备的食材：猪肝尖，腰子，里脊肉，食盐，胡椒粉，蛋液，干淀粉，植物油，料酒，大蒜，葱花，生抽，香醋，老抽，白糖，鸡精。 传统鲁菜『爆三样』家常做法，大厨教你技巧，鲜嫩不腥，比饭店做的香【超子美食】 #鲁菜#爆三样#年夜饭 订阅我~👉https://chaozimeishi.page.link/u9DC 大家好这里是超子美食， 我是超子，超子专注于美食制作，不管是乡村菜品还是色香味俱全的硬菜，超子这边都会有所涉及。 专注家庭美食制作，一天一道家常菜，用美食记录生活。 如果喜欢的话~拜托点赞评论订阅~您的喜欢是我最大的荣幸~ 谢谢~！ source

Two-MICHELIN-starred Cantonese restaurant Tin Lung Heen has been using Australian Westholme Wagyu, MBS 6/7, ever since the restaurant first opened. Follow the journey of chef Lau in the video and witness how he breaks away from conventional cooking methods with the help of the Australian wagyu, eventually providing a new… Continue Reading Tin Lung Heen’s Chef Paul Lau On Reinventing Cantonese Cuisine with Australian Wagyu Beef

Under the umbrella of Chinese cuisine are countless regional styles. From this immense collection, one stands out century after century as the best of the best…Shandong. From its perch in northern China, the food of this land has travelled throughout the country and influences so many of it’s neighbors. Get… Continue Reading Shandong: King of the Cuisines – Wok N Roll – Episode 87 – BONTV

Please subscribe -ᐳ https://www.youtube.com/channel/UC-vdzV9IVeIsp0YSCm16CkQ?sub_confirmation=1 【Dolce Vita 3】Dolce Vita is the lifestyle programme features fine dining, fashion, watches, cars, art, architecture, gadgets, and other things related to luxury lifestyle. The show also interviews local and visiting artists, celebrities, chefs, and designers, allowing our audience to keep abreast of the diverse tastes… Continue Reading Modern flair of Cantonese cuisine | 港生活．港享受4 Dolce Vita 4 11/14 | Lifestyle Program | TVB 2020

Chef Tam is one of the lead characters on the task of taking Chinese/Cantonese cuisine, to an international recognition as a high ending cuisine. After 12 year in Macau, Chef Tam built a strong reputation in the asian gastronomic scene, through his refined Cantonese Cuisine. Now he is Leading the… Continue Reading The Cantonese cuisine of Wing Lei Palace – BEYOND THE OPERA | Chef Tam Kwok Fung

At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he grew up within Jamaican-Chinese dishes. Aided by his right-hand-man chef Nicholas Beckford, the two create dishes like jerk chicken chow mein, jerk pork belly yakisoba, and… Continue Reading How Master Chef Craig Wong Runs his Iconic Jamaican-Chinese Restaurant — Mise En Place