Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish… Continue Reading Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li

Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I’m sharing TWO simple methods to make your chicken stir-fry just as tender and juicy like takeout! Best of all, we keep it low carb, gluten-free, and simple… Continue Reading How to make juicy chicken breast stir-fry – Chinese restaurant style

See our newer and easier version of Kung Pao Chicken here: https://bit.ly/kungpao-chicken Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and… Continue Reading SUPER EASY Kung Pao Chicken Recipe 宫保鸡 One Pot Chinese Chicken Recipe • Spicy Chinese Food

Exploring different types of chinese food. China food video in tamil. chinese food recipes and chennai street food recipes. Other Video Links; 1. கறி இட்லி | Soya Milk | China Breakfast 2. China Food Challenge | Inside China | Tamil Vlog 3. நம்மை மிரள வைக்கும் சீனா ரோட்டு கடை #ChineseFoodRecipes #chinesefood… Continue Reading Different types of chinese food | மிரள வைக்கும் சீன ரோட்டுக்கடை| Chinese food | Budget food

Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it’s spicy peppery dishes. Here are some of the dishes you MUST try when going to eat at one of these restaurants. the name of the restaurant is Sichuan Eastern located on 8th ave between 18and 19th street in… Continue Reading Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants

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It’s a classic dish from Shandong China. The origin of this dish also determined it’s well known Chinese name “把子肉” (ba zi rou)。It’s cooked when 3 close friends took their oath to be blood brothers at a peach farm. If you were familiar with Chinese novels or legends, you would… Continue Reading Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉

Masterchef John Zhang and Chen Yichun share Top 5 mesmerizing recipes for celebrating Chinese New Year with step by step instruction. #top5 #chinesefood #newyear 0:18 Braised Pork Hock 走油蹄膀 By Chef John 3:39 Garlic Shrimp 蒜蓉蒸蝦 By Chef John 5:31 Dry Braised Fish 乾燒魚 By Chef Chef Yichun 10:18 Eight-Treasure… Continue Reading Top 5 Masterchef Recipes for Chinese New Year | Cooking Chinese Food • Taste Show