soy sauce – Chinatowns Best Food

港式豉油雞 Cantonese Cuisine Soy Sauce Chicken – Wild Dining Table

港式豉油雞感謝您的觀看。如果您喜歡這部影片，敬請訂閱、按讚及分享。謝謝您的支持。音樂 Music by YouTube Audio Library Allégro – Emmit Fenn 食材豉油雞： – 全雞 (2公斤) ; 老抽 (30毫升) ; 紹興酒 (15毫升) ; 細砂糖 (10公克) ; 蒜頭 (30公克) ; 薑 (30公克) ; 八角 (3公克) ; 青蔥 (30公克) ; 生抽 (250毫升) ; 陳皮 (5公克) ; 冰糖 (10公克) ; 清水 (50+1000毫升)… Continue Reading 港式豉油雞 Cantonese Cuisine Soy Sauce Chicken – Wild Dining Table

Posted on: February 17, 2023 February 17, 2023
Author: Treeman P
Categories: Cantonese cuisine
Tags: ASMR, bushcraft, bushcrafting, cantonese, Chicken, chinese, cooking, cooking in the forest, cooking outdoors, cooking outside, dining, dining table, food porn, foodporn, ginger and green onion dip, hiking, lunch ideas, outdoor cooking, outdoor fire, outdoor fireplace, Outdoor Kitchen, primitive, primitive cooking, soy sauce, Taiwan, Treeman P, Wild Dining Table, キャンプごはん, レシピ, 中式, 健行, 古道, 台灣, 旅行, 柴火料理, 油雞, 港式, 烹飪, 烹飪教學, 烹飪食譜, 燒臘, 美味, 美食, 豉油雞, 野外, 野外烹飪, 野炊, 野炊教學, 野炊美食, 香港
11 Comments on 港式豉油雞 Cantonese Cuisine Soy Sauce Chicken – Wild Dining Table

Why Is Shanghai Food So Sweet? – Eat China (S1E8)

The food of Shanghai and neighboring Jiangsu Province tends to be sweet. Dishes include sweet and sour fish, sweet soup dumplings, and red-braised duck made with rock sugar. How did sugar become such a big part of this region’s food? This is the eighth episode of our 13-part series on… Continue Reading Why Is Shanghai Food So Sweet? – Eat China (S1E8)

Posted on: November 27, 2022 November 27, 2022
Author: Goldthread
Categories: Jiangsu cuisine
Tags: asian food, bun, china, chinese cooking, chinese cuisine, chinese food, Chinese street food, david hoffmann, davidsbeenhere china, duck, dumplings, eat china, food, fried rice, Goldthread, hairy crab, jiangsu, nanjing, noodles, red braised pork, restaurant, rock sugar, Sauce, shanghai, shanghai food, sim dum, soup dumpings, soup dumplings, soy sauce, street food, street food china, street food in China, suzhou, sweet and sour, xiao long bao, xiaolongbao, 上海菜, 中国菜, 小笼包, 小高姐, 本帮菜, 生煎
19 Comments on Why Is Shanghai Food So Sweet? – Eat China (S1E8)

Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉

It’s a classic dish from Shandong China. The origin of this dish also determined it’s well known Chinese name “把子肉” （ba zi rou）。It’s cooked when 3 close friends took their oath to be blood brothers at a peach farm. If you were familiar with Chinese novels or legends, you would… Continue Reading Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉

Posted on: November 15, 2022 November 15, 2022
Author: Fusion Food Blog
Categories: Shandong cuisine
Tags: Braised pork, china food, Chinese clay pot recipe, chinese food cooking, chinese food recipes, chinese recipe, clay pot, cooking show, cooking video, fusion food blog, home cooking, how to, Pork Belly, recipe, rock sugar, Shandong Cuisine, Shandong food, shandong recipe, slow cook, soy sauce, 把子肉
3 Comments on Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉

6 Must Have Chinese Ingredients – Chinese Cooking 101

🔪 BROWSE MY KITCHENWARE – https://bit.ly/3NWLZQ8 ❤️ SUPPORT ME ON PATREON – https://bit.ly/38QRTmP Speak about Chinese ingredients, I can talk for days — seasonings, spices, fermented products, dried ingredients, fresh ingredients… Just look at what I have on hand. Honestly, I got lost when I started to make this video.… Continue Reading 6 Must Have Chinese Ingredients – Chinese Cooking 101

Essential Ingredients for Chinese Cooking and must-have Sichuan cuisine ingredients 基本调料和川菜调料

#cookingEssential #ChineseEssentials #ChineseCondiments #ChineseCooking #调料 Here are Ling’s essential ingredients for Chinese cooking as well as must-have ingredients for Sichuan cuisine. I always list my main ingredient links in the description box. If you can’t find them in your local store, please try to buy online. October 1st is Moon… Continue Reading Essential Ingredients for Chinese Cooking and must-have Sichuan cuisine ingredients 基本调料和川菜调料

How To Make Every Chinese Takeout Dish

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all —… Continue Reading How To Make Every Chinese Takeout Dish

Posted on: November 6, 2022 November 6, 2022
Author: Pro Home Cooks
Categories: Chinese cuisine
Tags: beef and broccoli, brothers green, brothers green eats, chef, chinese cooking wine, chinese food, chinese food takeout, chinese takeout, cook, cooking, copy cat, copycat, corn starch slurry, DIY, egg rolls, enzyme tire spunk, food hack, food porn, fried chicken, general tso's, general tso's chicken, homemade, house lo mein, how to make, lo mein, Munchies, no msg, pork lo mein, recipe, sesame beef and broccoli, sesame seeds, simple recipe, slurry, soy sauce
38 Comments on How To Make Every Chinese Takeout Dish

Flavourful China – Ep 08 – Jiangsu Cuisine | Most Tender Pork Ribs

Do you want to know the recipe of best pork ribs in the world? Do you want to know about the culture of Jiangsu Province of China? Learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of china in this series “Flavourful China”.… Continue Reading Flavourful China – Ep 08 – Jiangsu Cuisine | Most Tender Pork Ribs

Posted on: November 4, 2022 November 4, 2022
Author: Tarun Gupta Photography
Categories: Jiangsu cuisine
Tags: authentic, best chinese, chef, chilli, chinese cuisine, chinese food, flavourful, hoisin sauce, home cooking, hotel, how to make, in india, ingredients, jaipur, juicy, non veg, oyster sauce, pork ribs, recipe, restaurant, restaurant style, simple, soy sauce, sweet and sour, tender
3 Comments on Flavourful China – Ep 08 – Jiangsu Cuisine | Most Tender Pork Ribs