dong po rouTag Archive

Hôm nay tôi hướng dẫn bạn làm món Thịt Kho Đông Pha, một món ăn có nguồn gốc từ Hàng Châu, Tỉnh Chiết Giang, Trung Quốc. Đặc trưng của món ăn này là miếng thịt được cắt vuông và dày, được kho mềm và có màu nâu đỏ. ☑️ Các… Continue Reading Cách làm Thịt Kho Đông Pha ngon và rất đặc biệt – Braised Pork Belly | Dong Po Rou | (Engsub)

A good Dong Po Pork is where the pork belly consists of equal layers of fats and lean meat, they are braised to the right texture, where the layer of fats does not feel greasy instead they are crunchy and appetizing to the palate. By following my detailed Dong Po… Continue Reading Dong Po Pork – Braised Pork Belly Recipe 东坡肉秘方

Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s instantly melt in your mouth, and with a taste of shaoxing wine. According to the legend, this dish… Continue Reading Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li

How to cook the perfect pork in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan’s favorite pork recipes. 0:18 Char Siu (叉烧) Chinese BBQ Pork Lo Mein 3:09 Shanghai-style red-braised pork (百葉結紅燒肉) 5:09 Dong Po Rou (東坡肉) Braised… Continue Reading Top 5 Pork Recipe by Masterchef | How To | Cooking Chinese Food • Taste Show