It’s a classic dish from Shandong China. The origin of this dish also determined it’s well known Chinese name “把子肉” (ba zi rou)。It’s cooked when 3 close friends took their oath to be blood brothers at a peach farm. If you were familiar with Chinese novels or legends, you would… Continue Reading Braised pork belly in clay pot Chinese recipe cooking shandong China food 山东把子肉红烧五花肉