chinaTag Archive

Did you know that on this day meatballs… #Shorts #himprowise Did you know that on this day the 9th of March,Every year, National Meatball day is celebrated.the meatball was first created around the 2nd century BC in China,& the recipe was called Four Joy Meatballs, which was derived from Shandong… Continue Reading Did you know that on this day meatballs…

Is British food really THAT bad? Raz and Lila asked their Scottish friend Danny to take them to the most authentic British food restaurant in Beijing… what happened there was totally unexpected! Disses, cash bets and an acting scene from the Oscars…. This episode is in one word – HILARIOUS!… Continue Reading Trying “Authentic” British food for the FIRST TIME!

Moving or traveling to Wuhu, Anhui, China? Come along as I show you what this beautiful city has to offer! I show you everything from cost of living and jobs to some local hot spots in town! _________________________________________________________________ ♥Support the Hustle! ✔PATREON: Collin Abroadcast (Love you guys, thanks!) https://www.patreon.com/CollinAbroadcast ✔SNAPCHAT:… Continue Reading Wuhu, China | A Hidden Gem in China's Anhui Province

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Bake the bamboo stalks with warm water for 10 minutes, wash the stalks, cut into 2 cm long sections, and then cut each section into… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Bamboo cream soup; 川菜 竹荪肝膏汤

#food #crab #chinesefood #delicious #asmr #howto #howtocook #eating #china Like southern fists meet northern feet, Shaolin meets Wudang, dining tables is a place for such metaphorical fist fights where southern and northern cuisine are so distinctive. With the help of crabs, you’ll be shown the cooking styles of North and… Continue Reading Steamed, fried, liquor-soaked……countless ways of cooking crabs in China | China Documentary

Cctvf – Télévision centrale de Chine en Francais – 中国中央电视台-法语 Kaléidoscope, la nouvelle vitrine culturelle de la Chine sur CCTV-Français : Pour tout savoir sur les coutumes, la gastronomie, l´artisanat et la vie quotidienne des Chinois, cette émission est votre nouveau rendez-vous à ne pas manquer chaque semaine ! Détective… Continue Reading CCTVF – Chine – Découverte de la gastronomie chinoise – Province du Jiangsu – Changzhou

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the parsley into pieces. Fresh fish go to scales, sputum, internal organs, wash, and the fish body is slashed on both sides. Cut the onion.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Deep fried fresh fish; 川菜 干烧鲜鱼

《中国之食文化》系列纪录片，于上世纪八十年代初由日本龟甲万株式会社策划，日本岩波映画制作所制作，于中国完成摄影取材。一共五集，分别介绍了北京，广州，江浙沪和四川这四地的饮食文化以及中式料理的烹饪技艺。这部纪录片中方由当时文化部牵头，各地饮食服务公司及相关店铺配合完成取材。由于此片制作时间距今三十余年，故片中内容、叙述与现今表述可能存在差异，但还是能感受得到这部纪录片的用心。 The “Food Culture of China” series of documentaries was planned by Japan Kikkoman Co., Ltd. in the early 1980s and produced by Iwanami Film Studio in Japan. The photography materials were completed in China. There are five episodes in total, introducing the food culture and culinary skills of Chinese… Continue Reading 30年前的“风味人间” 十二生肖里除了龙没地逮，其它的广东人都能拿来吃— 中国食文化 第3集 食在广州 Food Culture of China Eat in Guangzhou