米线Tag Archive

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cordyceps clean the sediment with water, spare Wash the old duck, cut into pieces, pour in the right amount of rice wine, mix well, taste Put… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Cordyceps duck;川菜 虫草鸭子

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The sea cucumber is turned into a smear blade and released in the water for use. In the spoon, increase the onion, soy sauce, broth and… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Bell sea cucumber; 川菜 响铃海参

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 200 grams of rabbit meat, 150 grams of pork fat and meat, respectively, into the bowl, into the bowl, with 50 ml of water, scatter, add… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored crispy rabbit cake; 川菜 鱼香酥皮兔糕

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Bake the bamboo stalks with warm water for 10 minutes, wash the stalks, cut into 2 cm long sections, and then cut each section into… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Bamboo cream soup; 川菜 竹荪肝膏汤

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the parsley into pieces. Fresh fish go to scales, sputum, internal organs, wash, and the fish body is slashed on both sides. Cut the onion.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Deep fried fresh fish; 川菜 干烧鲜鱼

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Tofu diced, chives, ginger, garlic, dried chilies are minced. 2, put the oil in the pot to heat, first sauté the scallions, ginger, garlic, dried… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Mapo tofu;川菜 麻婆豆腐

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Wash the ommasa and beef offal, and cut into large pieces; put the beef in the boiling water pot added to the white wine, and pick… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Beef in chili sauce; 川菜 夫妻肺片

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the liver of the pig into thin slices, add the pig liver to the salt, MSG, cooking wine, starch and mix well. Put the bottom… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Joy to pig liver; 川菜 乐至猪肝

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Peel the radish and cut into thick slices (or hobs, free), wash the ginger and peel the slices (do not throw the ginger skin) Wash the… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking,Stewed Oxtail soup;川菜 清炖牛尾汤