辣椒Tag Archive

Chilli Pork Stir Fry | La Jiao Chao Rou (辣椒炒肉) A symbol dish from my hometown – Hunan province, China. We use a lot fresh chilli in our dish and they are not just for decoration but eating! If you like chilli and rice you should try this easy over… Continue Reading Chinese Over Rice Dish | Hunan Cuisine – Chilli Pork Stir Fry | 辣椒炒肉 | Stir Fry 101

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cordyceps clean the sediment with water, spare Wash the old duck, cut into pieces, pour in the right amount of rice wine, mix well, taste Put… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Cordyceps duck;川菜 虫草鸭子

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning The sea cucumber is turned into a smear blade and released in the water for use. In the spoon, increase the onion, soy sauce, broth and… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Bell sea cucumber; 川菜 响铃海参

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 200 grams of rabbit meat, 150 grams of pork fat and meat, respectively, into the bowl, into the bowl, with 50 ml of water, scatter, add… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Fish flavored crispy rabbit cake; 川菜 鱼香酥皮兔糕

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Bake the bamboo stalks with warm water for 10 minutes, wash the stalks, cut into 2 cm long sections, and then cut each section into… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Bamboo cream soup; 川菜 竹荪肝膏汤

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Cut the parsley into pieces. Fresh fish go to scales, sputum, internal organs, wash, and the fish body is slashed on both sides. Cut the onion.… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Deep fried fresh fish; 川菜 干烧鲜鱼

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1. Tofu diced, chives, ginger, garlic, dried chilies are minced. 2, put the oil in the pot to heat, first sauté the scallions, ginger, garlic, dried… Continue Reading 中国美食， 中国美食， Sichuan cuisine;Chinese cooking, Mapo tofu;川菜 麻婆豆腐

#猫王张小厨#香菜#小炒牛肉#美食 今天小厨给大家分享一个湖南的名菜小炒牛肉，当然少不了香菜了，非常美味，牛肉嫩滑，非常下饭，吃的真过瘾！ 大家好，这里是猫王张小厨YouTube唯一官方频道，给大家更新各种的美食，喜欢美食的朋友们，赶快来订阅我哦！ source

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Wash the ommasa and beef offal, and cut into large pieces; put the beef in the boiling water pot added to the white wine, and pick… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Beef in chili sauce; 川菜 夫妻肺片

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning source