chinaTag Archive

Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning Peel the radish and cut into thick slices (or hobs, free), wash the ginger and peel the slices (do not throw the ginger skin) Wash the… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking,Stewed Oxtail soup;川菜 清炖牛尾汤

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Eight Regional Cuisines in China/these teaching videos are from 30 years ago, they are very classic and cold be used for Chinese cooking learning 1) The catfish is cut into 8 cm sections, and the horizontal blade is about 0,7 cm thin fish fillets. Rinse with water, add a little… Continue Reading 中国美食， 中国美食， Sichuan cuisine; Chinese cooking, Xipu catfish; 川菜 犀浦鲶鱼

Zongzi is the delicious glutinous rice treat that is wrapped with a bamboo leaf. Various fillings are included and in this case, because it was mid-autumn holiday, fresh chestnuts were used. The location was in Jingxian City, Anhui Province, China at a neighbor that lives near my friend’s house. It… Continue Reading Making Zongzi in Anhui

Welcome to Chinese cuisine video，in this video，you can get the most influential and representative ones~ Please leave a comment and give me a like if you like the video. Thank you. If you want to learn more，Click here to find out more about Chinese lesson： Web：https://global.chinese-learning.cn/#/web Android：https://play.google.com/store/apps/details?id=com.iflytek.globalChinese iOS：https://apps.apple.com/kr/app/learn-chinese-hsk-test-%E5%AD%A6%E4%B8%AD%E6%96%87/id1505517916 Follow us… Continue Reading 【中国美食】中国最有名的八种菜！Chinese cuisine

This week we revisit my local snack corner, but this time we go at night. It’s a lot different, but the food is still legit. A friendly couple from Anhui make me some Chao Bing – a truly filling snack. Check it out! Become a Streetfoodie on Facebook: http://www.facebook.com/streetfoodies Support… Continue Reading Street Food (China) Epi 8.4 – Stir Fried Bread 炒饼

Back into three kingdoms, Sichuan area was the kingdom of shu (蜀国) and located in the southwest part of China. Sichuan people at that time liked to eat sweet food. Until Jin Dynasty, people add ginger, onions, chives and mustard into food and the food at that time is called… Continue Reading SICHUAN CUISINE |chinese spicy food| eating at a chinese restaurant

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