Crystal pork terrine is a specialty of Zhenjiang, a small river town of Jiangsu province. Famed for its translucent jelly texture and beautiful pink and white color, the pork terrine is usually eaten with vinegar and ginger dip as an appetizer. Recipe: https://tastelife.tv/recipe/crystal-pork-terrine_4637.html Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1… Continue Reading How crystal pork is made • Taste Show