Let’s eat Dongpo Pork today. A Bite of Dongpo Pork Pork, which was not popular thousands of years ago, has now become the most impressive part of the G20 banquet because of the endorsement by Su Dongpo! Nowadays, Dongpo porkis a prominent dish in Hangzhou cuisineand the most impressive dish… Continue Reading Dongpo Pork 东坡肉 |Zhejiang|浙江|红烧肉|中国美食|Chinese food| pork stewed in soy sauce

Intellectual products made in Zhejiang make Beijing Winter Olympics much more amazing than the Tokyo Olympics! Smart beds, medal ribbons that won’t break, and the main torch that turns up… These black technologies of Winter Olympics are all made in Zhejiang! What makes foreign athletes call amazing as soon as… Continue Reading Beijing Winter Olympics and Intellectual products made in Zhejiang 北京冬奥 浙江智造

A spicy debate is taking place on the future of Sichuan cuisine. Produced by: JONAH M. KESSEL Read the story here: http://nyti.ms/24P8qsC Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube:… Continue Reading In Sichuan Cooking, Spice Is Life | The New York Times