Why Is This Chinese Tofu Hairy?
Hairy tofu is what its name suggests: tofu with wisps of white hair growing out of it. The hairs are the result of a fungal spore that inoculates the tofu, giving it a texture akin to blue cheese. It’s a beloved specialty in the Chinese province of Anhui, where people… Continue Reading Why Is This Chinese Tofu Hairy?
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Goldthread
- Categories: Anhui cuisine
- Tags: anhui, asian weird food, best weird food, blue cheese, cheese, china, chinese, chinese culture, chinese food, countries with weird food, culture, fungus, Goldthread, hairy tofu, Hongcun, tempeh, tofu, vegan, vegetarian, weird food, 安徽, 毛豆腐
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