Chinese cuisines can be traced back to influences from five different regions. These make up the five major regional cuisines of China. My favorite rice cooker: http://amzn.to/1WjYEzD ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen… Continue Reading The Five Major Cuisines of China

You may have heard of mouth numbing Sichuan food, but have you heard of the even spicier Chinese cuisine, Hunan food before? I took my parents to try this delicious cuisine and hear their thoughts! ———————————————————————— Restaurant name: Little Hunan Address: 17 Goulburn St, Haymarket NSW 2000 What we ordered:… Continue Reading We tried the infamously spicy HUNAN FOOD 湘菜 ….. RIP digestive system

Anhui cuisine, or simply Hui cuisine, is originated over 1,000 years ago from Huizhou, the current Shexian County at the foot of Yellow Mountain in Anhui Province. Anhui cuisine is one of the eight Chinese cuisines. The ingredients are mostly from the wild, and the flavor is light. Anhui cuisine attaches importance to dietetic… Continue Reading UNHEARD OF CHINESE FOOD?? Anhui Cuisine!

Do you want to know the recipe of authentic Chinese Hot Pot? Do you want to know about the culture of Anhui Province? Do you want to know the secrets of hui cuisine? learn from professional Chinese chef from House of Han, Crowne Plaza, Jaipur and experience the flavours of… Continue Reading Flavourful China – Ep 03 – Anhui Cuisine | Chinese Hotpot Recipe Included | चाइनीज हॉटपॉट रेसिपी

Stay tuned for our next episode…. It might be Xinjiang, Fujian or Beijing…. CHE LI https://www.yelp.com/biz/cheli-new-york-6 LITTLE ALLEY https://www.yelp.com/biz/little-alley-new-york TIPSY SHANGHAI https://www.yelp.com/biz/tipsy-shanghai-new-york-4?osq=tipsy+shanghai 456 SHANGHAI https://www.yelp.com/biz/456-new-shanghai-new-york Subscribe Here! http://bit.ly/FungBrosSub Check out my top videos! http://bit.ly/FungBrosTopVideos ——————————— Do you want to work in media? Do you have film skills? We’re looking for… Continue Reading Shanghai, Jiangsu, Zhejiang Food Explained Pt. 1

Sichuan is known for its love of spice. It’s the birthplace of mala hot pot, mapo tofu, and dandan noodles—all made with copious amounts of chili and peppercorn. How did this region come to fall in love with spicy food, and what are the core ingredients? This is the fifth… Continue Reading How Did Sichuan Fall In Love With Spice? – Eat China (S1E5)

闽菜发源于福州，是中国八大菜系之一，以鲜甜荤香为主。阿星探寻的这家闽菜小店，在街坊里开了20年，没有菜单，做的都是家常菜，看料点菜。荔枝肉酸酸甜甜，酒糟小肠色泽红亮，爆炒双脆里有很多海蜇和腰片，都十分下饭，再喝一碗肥美的淡菜贝壳汤，这一餐很满足。 Fujian Local Cuisine originated in Fuzhou and is one of the eight major cuisines in China. This small Fujian restaurant explored by Axing has been in the neighborhood for 20 years. There is no menu. All the dishes are homemade and the food is ordered. The litchi meat is… Continue Reading 福州20年闽菜，家常菜小店没菜单，荔枝肉酸酸甜甜，酒糟小肠下饭【Fujian Local Cuisine in Fuzhou, China】