If you find your shumai in Houston, Texas especially authentic, you have Hoi Fung to thank. He is the first chef who brought authentic Cantonese cuisine to the city in 1982 after moving from Hong Kong. Now, his own daughter is carrying on the family’s legacy of cooks, with her… Continue Reading The Hong Kong Chef Who Brought Cantonese Food To Houston

If you’ve ever eaten Chinese food outside of China, chances are you had Cantonese cuisine. However, Canto food is much more than just chow mein and wonton soup, as Travelogue host Tianran discovers in Guangzhou, a 14 million strong megacity of foodies. ‘Guangzhou’ is the third episode of Travelogue’s 10-part… Continue Reading Guangzhou: The REAL home of Cantonese Food

Here’s a typical homestyle Chinese dinner I cook for my family. A simple, satisfying and delicious balance of flavours and textures. Enjoy! Recipe Shortcuts! 0:00 – Intro 0:44 – Rice in the Instant Pot 5:57 – Ginger Onion Beef Stir Fry 12:09 – Grandma’s Chicken Paper Pockets 17:18 – 3… Continue Reading This is How I Cook a Classic Cantonese Meal with Rice – 4 Simple Recipes

Episode 7: Host Steve Cha (aka Rockstar Eater) gives you the Chinese 101 on Chinese food, specifically Cantonese cooking. Cantonese food comes from Hong Kong, and this style of Chinese cooking is one of the best and most renowned in the world. Yet some people are not sure what to… Continue Reading 10 Must Try CANTONESE FOODS

Like Cantonese food? Check out all the great cantonese dishes you should never miss! Thanks again to Imperial Palace for feeding us!!! http://www.yelp.com/biz/imperial-palace-flushing Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter:… Continue Reading Must Have Cantonese Dishes!

Think about your typical Chinese restaurant in the United States. What’s on the menu? It’s likely wonton, chop suey, and lo mein. These dishes all come from one part of China: the Cantonese region. But even Cantonese food is more diverse than what you might find in the States. Seafood,… Continue Reading What Is Cantonese Food? – Eat China (S1E2)

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